Description of the flavor of washed Kochel hand-washed standard Yega Chevy coffee beans

Description of the flavor of washed Kochel hand-washed standard Yega Chevy coffee beans

The defect rate of raw beans in this batch is relatively low in terms of sun-dried beans, and the aroma is also very good. The default setting is medium-shallow baked goods. The dry powder has a strong berry aroma, which can feel a little sweet. The entrance can feel a touch of refreshing wine, there is still a typical citrus aroma, very comfortable sweet and sour feeling, the tail rhyme is like the concentrated essence of the last point of orange candy, full of happy childlike feeling

Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers.