The difference between mechanical picking and manual picking of coffee beans-hand-picked coffee in Hawaii

The difference between mechanical picking and manual picking coffee beans-Hawaiian hand-picked coffee one. Mechanical picking is suitable for coffee gardens with flat land and large areas of plantation. afterwards, it is necessary to check the coffee beans picked by the machine and pick out the leaves and branches that have fallen in the funnel. This method is often used in Brazil. Advantages: low cost, high efficiency, disadvantages: automated machine harvesting will harvest trees

Description of Taste and Flavor of Sunshine Yega Coffee introduction of Grinding Calibration Variety treatment method

Description of Taste and Flavor of Solar Yega Chuefei Coffee the classification system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading classification system. Q-Grader rated raw beans as follows: washed Yega Xuefei was divided into Gr

Introduction to the grinding scale of Burundian coffee beans produced by the method of flavor description and taste treatment

Burundian coffee bean flavor description, taste treatment, regional grinding scale of Burundian coffee varieties introduced Burundian coffee was first introduced by the Germans in the 1900s; they found that bourbon was the most suitable coffee variety to grow in the local climatic environment. the local climate is usually tropical plateau climate, with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon became a stay.

Introduction to the Manor production area of Pacamara Coffee Bean Grinding scale in El Salvador

El Salvador Pacamara Coffee Bean Grinding scale processing Manor production area El Salvador boutique coffee is concentrated in Santa Ana in the west and Charantanan fruit volcanic rock producing areas in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an altitude of about 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%), mixed-race Paka

Guatemala Antigua Coffee Bean Grinding scale varieties taste Manor area treatment method

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi

Harvest season of Vivette South Fruit in Guatemala-- description of Regional Flavor of Coffee Bean planting Environment

Guatemala Vivette South Fruit Harvest season-Coffee Bean planting Environment Regional Flavor description: Guatemala Vivette South Fruit Antonio Manor washed mundo novo New beans on the shelves, Guatemala Vivette South Fruit Antonio Manor Water washing Nob discount 30% discount during the new period, rich berry aroma, wine texture and flavor, medium acidity, mellow, back sweet

Sumatra Coffee Bean Flavor description production area Taste treatment method Grinding scale Manor introduction

Sumatra coffee bean flavor description production area taste treatment grinding scale manor introduces the name of Golden Manning because it is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it themselves, but only PWN has registered the name Golden Mandheling in Indonesia, and several famous coffee exporters I visited confirmed that they were unborn.

Price and Flavor description characteristics of Colombian Jindio Coffee beans

Price and Flavor description of Colombian Jindio Coffee beans this uncle is now a third-generation real-life version. Uncle Juan Valdez, who represents Colombian coffee farmers, as the ambassador of Colombian coffee, will travel around the world to promote Colombian coffee. A beard, a straw hat and the mules around him are his necessary wardrobe. Uncle Dou in 2010,

Flavor description of Costa Rican Yellow Honey Coffee Bean introduction to Variety treatment in Manor area

Costa Rican Tarazhu Coffee Bean Flavor description Grinding scale Variety production area introduction

Costa Rica Tarazu Coffee Bean Flavor description Grinding scale Variety production area introduction Costa Rica mostly uses water washing treatment, in recent years there has also been an alternative half-sun treatment (Miel) or (Honey Coffee), which can be translated as sweet as honey treatment. The coffee that Costa Rica boasts is as sweet as honey, but it is quite eye-catching when it is Honey Coffee on the sacks. It changes

Introduction of Starbucks Uganda Coffee Bean Flavor description Grinding scale method

Starbucks Uganda coffee bean flavor description grinding scale processing legal production area introduction Uganda is a landlocked country in eastern Africa, across the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and Sudan to the north. Most of the territory is located in the Central African Plateau, with lakes, with an average elevation of 1000,000,000 meters above sea level. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau. Great rift in East Africa

Description of washing Flavor of Yejia Coffee Cochel Coffee beans

Yejia Coffee Cochel Coffee Bean washing Flavor describes the taste of the manor region Yega Snow has always been famous in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, is a general mocha incomparable high-grade coffee. This kind of coffee has a unique aroma

Description of the characteristics and Flavor of Columbia Linglong Coffee introduction to the varieties of Grinding scale in Manor area

The characteristics and flavor of Columbia Linglong Coffee describes the taste of the grinding scale varieties in the manor area. The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius and the annual rainfall is 2000 to 3000 millimeters.

Description of characteristics and Flavor of Costa Rican Coffee Bean introduction of Grinding scale in producing area of varieties

Costa Rican coffee beans characteristic flavor description taste variety grinding scale introduction first, to strive for financial support from the government, while establishing a coffee trust fund to help coffee growers with difficulties tide over cash flow difficulties. Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. Its main approach is to focus.

Colombia Coffee Bean Flavor Description Taste Manor Region Grind Scale Treatment Variety Introduction

Colombia coffee beans flavor description taste manor production area grinding scale processing method variety introduction regardless of yield or texture, Colombia coffee are the first to push Medellin production, characterized by coffee beans full particles, rich nutrition, moderate acidity, good balance, and rich flavor, soft and smooth taste. In addition to Medellin, the capital cities of two neighboring provinces in the south, Asia and America

The Flavor description of aricha Coffee beans; introduction to the taste of the manor with grinding scale varieties

The Flavor description of aricha Coffee beans Yega Xuefei is one of the highest coffee producing areas in the world, with an elevation of nearly 2000 meters. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. To the valley of fog (Misty)

Flavor description of Colombian Rosa Coffee Bean introduction of Grinding scale Variety Manor production area

The Herrera family of Hope Farm in Colombia introduced Rosa Coffee from Jade Manor in Panama in 2007. Although it failed at first, after years of hard work, it won the Annual Bean Competition (COTY-Coffees) held by the American Fine Coffee Association in Houston in April 2011.

Introduction to the regional treatment method for the description of the flavor of El Salvador Himalayan coffee beans

El Salvador Himalayan Coffee Bean Flavor description production area treatment method introduces Pacamara varieties as artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It has the excellent taste of Pacas.

Description of the characteristics and Flavor of Brazilian Yellow bourbon Coffee beans an introduction to the areas produced by manor treatment

Description of the characteristics and flavor of Brazilian yellow bourbon coffee beans produced by manor treatment method varieties: yellow bourbon (Yellow Bourbon) Origin: Brazil Datra Manor elevation: 1100m refined: semi-washing + sun drying: natural sun drying and mechanical drying specifications: Screen 16 up flavor: Mild supple, in most items of Daterra, belong to the highest grade of beans

Introduction of Columbia Huilan Coffee Bean Flavor description Grinding Calibration method

Colombian Huilan coffee bean flavor description grinding scale treatment variety introduction Colombian coffee has a bitter experience, astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time.