Panamanian flower butterfly coffee taste grinding scale flavor description region

Panamanian flower butterfly coffee taste grinding scale flavor description region

After communication with raw bean merchants, they learned that due to the history of the manor, in order to pursue mass production, the early rose summer varieties were mixed with other varieties, so in order to facilitate picking, farmers usually mix the special flavor of rose with other Kaddura and Kaduai varieties. After that, due to the fame and high price of the rose summer variety, all kinds of processing plants began to operate more finely.

Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic, rich soil, climate and soil are very suitable for producing quality coffee.

Although dry incense can get a high score, the steaming wet fragrance smells much worse, and most of the dry aroma before the muggy smell is covered up. If the flower butterfly has 40% roses in summer, I think this cup's more insipid wet fragrance is suppressed by the tea sense of Rose Summer's signature. Compared with the blooming dry fragrance, it is almost monotonous, and it is a pity that we can not get the score of the wet fragrance.

There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region.