A brief introduction to the varieties produced by the method of describing the characteristic and Flavor of Brazilian Hilado Coffee
A brief introduction to the varieties produced by the method of describing the characteristic and Flavor of Brazilian Hilado Coffee
The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado.
Syrador is right here. As early as 30 years ago, the region of Hirado was not known to the world; it was once a desolate mountain located quietly in Brazil, so Hirado meant "barbaric" in Portuguese. Now Syrador is a famous coffee producer, and its coffee is mechanized on a flat plateau about 1000 meters above sea level. Its unique soil and rich groundwater are indispensable ecological conditions for producing high-quality coffee in Xiladuo.
Brazil's Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test and production quality. The evaluation of raw beans should include certification of producing areas, elevation of production areas and confirmation of varieties.
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Description of taste and flavor of washed Yejia Xuefei coffee bean grinding scale
Washed Yega Xuefei characteristics taste description coffee beans grinding scale so far the beans have been kept for half a month, the powder of dry strawberry flavor is already quite obvious flavor: dried strawberries, passion fruit, black plum, tropical fruit sweet, fruit wine, brown sugar syrup taste: excellent sweet and sour, bright and refreshing multi-layer baking degree: the defect rate of medium and shallow roasted raw beans is compared with that of sun-baked beans.
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Brief introduction of Taste characteristics and Flavor description of Tanzania Coffee Bean
The main coffee-producing areas in Tanzania are located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some of the coffee trees planted here are more than 100 years old. Coffee was first planted by Christians from Kenya. Coffee trees must be carefully taken care of, weeded and fertilized. And
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