Coffee review

Description of taste and flavor of washed Yejia Xuefei coffee bean grinding scale

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Washed Yega Xuefei characteristics taste description coffee beans grinding scale so far the beans have been kept for half a month, the powder of dry strawberry flavor is already quite obvious flavor: dried strawberries, passion fruit, black plum, tropical fruit sweet, fruit wine, brown sugar syrup taste: excellent sweet and sour, bright and refreshing multi-layer baking degree: the defect rate of medium and shallow roasted raw beans is compared with that of sun-baked beans.

Washed Yerga Sherfie Features Taste Flavor Description Coffee Bean Grinding Scale

So far, the beans have been stored for half a month, and the dry fragrance of strawberries is quite obvious.

Flavor: Dried strawberry, passion fruit, black plum, tropical fruit sweet, fruity bouquet, brown sugar syrup

Taste: Excellent sourness and sourness, bright and refreshing multi-layered

Baking degree: medium light baking

The defect rate of this batch of raw beans is relatively low for sun-baked beans, and the aroma is also very good. The default setting is to ship in medium light baking. The dried powder has a strong berry aroma, which can feel a little sweet. The wine has a light refreshing taste, typical citrus aroma, pleasant sour and sweet taste, and the final rhyme is like the concentrated essence containing the last bit of orange sugar, full of happy childlike feeling.

Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp, and cold in winter

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