Brief introduction of Flavor description and Grinding scale of Brazilian Bahia Coffee Bean
Brief introduction of Flavor description and Grinding scale of Brazilian Bahia Coffee Bean
To the north of Bahia are Aragoas, Selhippe, Pernambuco and Pioy, to the east are the Atlantic Ocean, to the west are Goas and Tocantins, and to the south are Minas Gerais and San Esprito.
The area has a tropical dry and wet season climate and long-term drought in the state. geographically, it is clearly divided into three parts: the coastal forest of the Atlantic, the Bay of Bahia and the inland plateau of Bahia. The major cities are: El Salvador, Ferradi Santa Ana, Victoria, Itabuna, Illius, Ruazelu and so on. The larger rivers are the San Francisco River, the Paragusu River, the Zetinionia River, the Idapiguru River, the Capivari River, and Contas.
Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil).
There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, there are still occasional Brazilian "santos" coffee, but they are all "Bourbon Santos" (bourban santos) rather than low-priced "Ping Dou Santos". Santos is a descendant of the Bourbon species, hence the name Santos Port exit.
- Prev
El Salvador Himalayan Coffee Bean Growing Environment Flavor Description Taste Profile
El Salvador Himalayan coffee beans grown environment Flavor Description Taste profile El Salvador coffee is a Central American specialty, the coffee body light, aromatic, pure, slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil. This is Azbek.
- Next
Description of Flavor of Coffee beans in Limon Manor in Nicaragua A brief introduction to the origin of grinding scale
Nicaraguan lemon manor coffee bean flavor description grinding scale origin brief introduction when tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add more.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?