Brief introduction of Katim Coffee Bean Flavor description Grinding scale treatment
Katim Coffee Bean Flavor Description Grind Scale Processing Region Profile
There are four coffee trees in the world, but the coffee we drink today is mainly the fruit of two coffee trees, one Arabica and the other Robasta.
Arabica coffee trees are not easy to grow, and many are on sloping lands at high altitudes, and picking requires manual labor. However, the taste is balanced and the caffeine content is also low. And Robasta species is easier to plant, all kinds of heat, cold, moisture, drought, disease resistance. Once Vietnam's coffee was attacked by leaf rust, Arabica coffee trees died, only to plant Robasta. In addition, the Rosetta species is also relatively easy to harvest, in addition to artificial vibration machine can also be competent. This variety is simply all kinds of benefits, but the fatal is the production of coffee beans aroma is very poor, bitter excess acidity, there is a high caffeine content, so more used to make instant coffee. Most of the beans on the market today are arabica.
Typica: The oldest indigenous variety of Ethiopia, native to Ethiopia and southeastern Sudan, from which all Arabica is derived. Elegant flavor, but weak constitution, poor disease resistance, fruit yield less. Jamaica Blue Mountain, Sumatra Mantning, Hawaii Kona and other excellent estate beans belong to Tibika. The top leaf of tibeka is red copper color, called red top coffee, tibeka belongs to arabica.
Katim is a variety introduced later. Its yield is relatively stable. It is resistant to diseases and insect pests. It is planted in large areas in Yunnan. It is easy to buy Katim beans on the market now. Katim aa beans are also exported beans. Generally speaking, it is not bad. Not to mention in China, even in the whole of Asia, Yunnan beans are considered very excellent. As for cat poop, mantinin, etc., coffee beans alone cannot be compared to tipica. The above are the basic varieties of Yunnan. Generally speaking, they all belong to the Tibika below Arabica and the varieties behind it. This is different from the Robusta in Hainan.
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Brief introduction of Taste characteristics and Flavor description of Tanzania Coffee Bean
The main coffee-producing areas in Tanzania are located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some of the coffee trees planted here are more than 100 years old. Coffee was first planted by Christians from Kenya. Coffee trees must be carefully taken care of, weeded and fertilized. And
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Which producing areas does Yega Xuefei have? flavor description of coffee beans and taste treatment.
Description of the characteristics and flavor of coffee beans in several producing areas the coffee trees were planted by monks in Europe (somewhat similar to those initiated by Belgian monks to grow wheat and brew beer), and were later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido, Hafusha and Hama near the Fog Valley.
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