Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Nicaragua Anjing Estate Coffee Bean Flavor Description Price Characteristics Variety Taste Introduction
Nicaragua Anjing Estate Coffee Bean Flavor Description Price Characteristics Variety Taste Introduction Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. In the light sour taste can also vaguely feel the taste of red wine, this
Panamanian Flower Butterfly Coffee Bean Flavor description introduction to the characteristics of manor varieties
Panamanian Flower Butterfly Coffee Bean Flavor description the characteristics of the manor introduce there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans, and the natural yeast will decompose the sugar in the mucus, a process called fermentation.
Introduction to the grinding scale for describing the origin of El Salvador Pacamara coffee beans
El Salvador Pacamara Coffee Bean Flavor description Origin Grinding scale introduction Pacamara varieties are artificially cultivated varieties Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is a rare excellent variety under artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas species, but also has a good taste.
Description of Manor characteristics, Grade and Flavor of Coffee beans in Kenya
Kenya Coffee Bean Manor characteristic Grade Flavor description the variety of the manor producing area the Kenyan government takes the coffee industry very seriously and responsibly, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee.
Description of characteristics and Flavor of Tanzania Coffee beans introduction to Grinding scale of varieties
Description of the characteristics and flavor of Tanzanian coffee beans the grinding scale of varieties introduces Mount Mt Kilimanjaro, the highest peak in Africa in the northeast of Tanzania, which was once under British colonial rule after World War I. it became independent in 1964. The bourbon strain coffee was first introduced and planted in 1893. The raw bean was mainly treated with water washing, with good quality at high altitude.
Flavor description of Indonesian Golden Manning Coffee introduction to the regional treatment of manor varieties
Indonesia Golden Manning Coffee Flavor description Taste Manor Variety Regional treatment method 1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness. two。 Moderate baking: the sense of balance is very good, and the yellow man under this baking degree can be said to be one less strand.
Introduction to the best drinking time and temperature of Rosa coffee beans
Introduction to the best drinking time and temperature of Rosa coffee beans Bourbon Coffee is a variety of small-grain coffee second only to Tibika. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. Bobang terminal bud tender leaves are green, called green top coffee; Cartimo Catimor is planted by Tibika.
Introduction to the planting environment of El Salvador Mercedes coffee bean flavor description manor area
El Salvador Mercedes coffee bean flavor describes the growing environment of the manor area Salvadoran coffee inherits the mild quality of Sino-American coffee, the overall soft, slightly sour, has a beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive
Description of Manor Flavor in Coffee Shachiso producing area of Ethiopia introduction to the taste of grinding scale varieties
According to the taste of the manor flavor description and grinding scale variety in the coffee producing area of Ethiopia, ET produces a lot of coffee, but unlike other producing countries, the domestic coffee consumption of ET is also very large, which is quite different from that of many coffee farmers who do not drink coffee only for the sake of the economy. Half of ET's production contributes to its own citizens. Of course, like other producing countries that earn foreign exchange from coffee.
Description of characteristics, price, taste and flavor of Ugandan coffee beans
Ugandan coffee bean characteristics, price, taste, flavor description, growing environment, production area introduction Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as raw beans are not 100 or yellowed, they can generally have a good flavor in the producing area, with low ripe fruit aromas, such as red wine, and thick mellow thickness, similar to some Kenyan beans with low tonality.
How to describe the flavor of Yunnan bourbon coffee beans introduction to the treatment method of taste characteristics of varieties
How does Yunnan Bourbon Coffee Bean taste describe the taste characteristics of varieties the geographical environment of Yunnan is very superior. Most coffee trees are planted at about 2000 meters above sea level. High altitude, rich sunshine, heavy rainfall, fertile land and large temperature difference between day and night are all advantaged, which are very suitable for the growth of fine coffee. Yunnan Organic Iron pickup Coffee is the oldest in Yunnan.
Characteristics of Coffee Bean varieties in Yunnan effect of different Coffee Bean Variety treatments on Flavor and Taste
Yunnan Coffee = Yunnan small Coffee. Many people even think that Yunnan Xiaomi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, he is at best a brand, absolutely can not be regarded as a coffee variety. Now that we talk about the varieties of coffee in Yunnan, we have to mention Catimor Katim. this
Introduction to the flavor description and taste characteristics of Burundian red bourbon coffee beans
Burundian Red Bourbon Coffee Bean Flavor description Variety producing area introduction the output of Robusta species accounts for 25% 35% of coffee bean production, its main producing country is Indonesia (one of its coffee beans is a kind of coffee bean processed by washing method, it is a hybrid variety of Robbsta species and Arabica species, and it is the only coffee bean that can be used as a single product in the Chinese market.
Flavor description of Ethiopian Sidamo Lion King Coffee Bean introduction of Grinding scale varieties
Ethiopian Sidamo Lion King Coffee Bean Flavor description Grinding scale varieties introduce the main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. It is full of floral and citrus aromas, with mild acidity after moderate roasting and strong after deep roasting.
Description of planting Environment and Flavor of Fine Coffee and Sweet Orange Manor in Honduras
Honduras boutique coffee sweet orange manor planting environment flavor description is located in central Central America. It is bordered by the Caribbean Sea to the north, the Pacific Ocean to the south, Guatemala to the west, El Salvador to the southwest and Nicaragua to the southeast. It covers an area of 112492 square kilometers and the coastline is about 1033 kilometers long. Except for the coastal plain, the whole territory is mountainous, with the highest elevation of 3000 meters in the northwest and up to the south.
Guatemala Coffee Bean hand Chong Flavor, taste description, graded quality production area introduction
Guatemala coffee beans taste description graded quality production area introduction Coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are eight major coffee producing areas in Guatemala.
Yunnan coffee beans suitable for the number of degrees of sailors Chong--small grain planting environment introduction
Yunnan coffee beans suitable for the number of degrees of sailors rushed--small planting environment [characteristics] to flannel filter brewing coffee, the most mellow and delicious. Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low. [Preparations before brewing]1. Coffee powder will expand after boiling water injection, so choose a slightly larger filter. 2. The fluffing of the filter screen is done on the outside, fully
Introduction to the Source, characteristics, Flavor description and Taste varieties of Mandenin Coffee beans in China
Introduction to the Origin, characteristics, Flavor and Flavor of Chinese Manning Coffee beans in the 17th century, the Dutch first introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all coffee trees and people had to give up Arabica, which had been in operation for many years.
Introduction of Coffee Bean Flavor description characteristics of Colombian Coffee Bean Manor
Columbia Coffee Bean Flavor description characteristics production area treatment Variety introduction to really understand the flavor changes and product differences of coffee beans, that is, to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, the story behind each coffee bean is what Fanxiang wants to know. It can be traced back to which estate the beans came from.
Description of taste and flavor of coffee farm in Honduras introduction of varieties in producing areas
The name of the coffee farm in Honduras, taste and flavor description the varieties of high-quality coffee in Honduras use water washing to treat coffee beans, usually after soaking, when soaking, defective fruit will surface, you can first flow away and discard. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled