Introduction to the varieties of coffee beans with Panamanian red wine and red wine flavor
Introduction to the varieties of coffee beans with Panamanian red wine and red wine flavor
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.
The red wine treatment method refers to the fermentation process of wine treatment, puts the coffee fruit in a sealed metal container for anaerobic fermentation, and purposefully controls the PH value in the fermentation process, the type and number of bacteria involved in the fermentation, and creates the champion flavor in the cup. If this process of controlling fermentation is called "red wine treatment", then the winey treatment in Panama and Guatemala in the last two years should be called "red wine flavor treatment". The origin of the name of "red wine treatment" comes from its treatment process, and the name of "red wine flavor treatment" comes from its treatment results-full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness.
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
- Prev
Yega Chuefei Flavor description Taste Grinding scale Coffee Bean processing area brief introduction
A brief introduction to the legal production area of Yega Xuefei Flavor description of texture Grinding scale Coffee beans the place where Yega Xuefei is grown is a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas.
- Next
Kenyan Coffee Manor Flavor description Taste characteristics Grinding Calibration method
Many small coffee farmers in Colombia grow, harvest and process their coffee beans independently, resulting in some refreshing single plot coffee. their quality reflects the ingenuity of coffee farmers and the unique culture in which they live. Coffee in Kenya is grown mainly by large farms (Estate)
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?