Specialty Coffee Beans Lists
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The steps of roasting coffee beans-introduction to the roasting degree and price of coffee beans
Steps of boutique roasting coffee beans-roasting degree of coffee beans Price introduction the selection of the material of the inner pot is the most tangled place when making the product. In the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly distribute the heat.
2016-11-14 Boutique baking coffee beans steps degree price introduction -
Mantenin coffee bean roasting degree recommendation characteristics price flavor description taste introduction
Mantenin coffee bean roasting degree recommended price flavor description taste introduction when using different coffee or different coffee raw beans mixed roasting, and want to use the baking depth to control the ideal taste, need to be tested frequently. Mixed shallow fried beans show different special tastes than single deep fried beans. Deep-fried beans release more fatty acids and their extracts, which can make coffee
2016-11-14 Mante coffee beans roasting degree suggestions characteristics price flavor description taste -
Flavor description of Jamaican Blue Mountain Coffee Bean introduction to the varieties produced in the manor area
There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB
2016-11-14 Jamaica Blue Mountain Coffee beans Flavor description Taste Manor region treatment Product -
Introduction to the regional treatment method for the flavor description of Colombian rose summer coffee beans and the characteristics of varieties
Colombian rose summer coffee bean flavor description, taste characteristics, regional treatment method introduced in 1931, it was obscure to export to Kenya from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then survived nearly half a century before it became a blockbuster and defeated Chang.
2016-11-14 Columbia Rosa Coffee beans Flavor description Taste Variety characteristics region -
Description of roasting degree and Flavor of Tarazhu Coffee beans in Costa Rica
Costa Rica Tarazu coffee bean roasting degree flavor description taste manor production area introduces that there are many excellent producing areas in Costa Rica, while the high-quality producing areas in Costa Rica have a common understanding of quality, that is, ripe coffee fruits are required to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit.
2016-11-14 Costa Rica Tara coffee beans roasting flavor description taste manor region -
Introduction to the flavor description, price and taste grinding scale of El Salvador Pacamara coffee beans
El Salvador Pacamara coffee beans flavor description price taste grinding scale El Salvador is a producer of high quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-11-14 El Salvador Paka Mara coffee beans flavor description price taste grinding -
Description of the characteristics and Flavor of Columbia Linglong Coffee Bean introduction to the treatment method of manor production area
Description of the characteristics and flavor of Columbia Linglong coffee beans the manor area treatment method introduces the plant origin of the species and the varieties of coffee, the rain patterns produced by the climate of the coffee growing area and the convergence of the tropics, the ever-changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution, including selective logging and transformation.
2016-11-14 Columbia Linglong Coffee beans characteristics Flavor description Manor region treatment -
Description of Coffee Bean Flavor by Yejia Coffee Cochel washing method introduction of manor varieties
Kochere Cochel is located in southwest Ethiopia, 25 miles to the north is the famous town of Yega Chefen, the production mode is mainly based on local small farmers to send the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become him.
2016-11-14 Yega Scherfenko Cher washing processing coffee beans flavor description manor product -
Yunnan small grain flower fruit mountain coffee beans grinding scale estate production area processing method taste introduction
Yunnan small flower and fruit mountain coffee beans grinding scale manor production area processing method taste introduction coffee planting environmental problems, although can reach the hot zone standard, but far away from the equator, evaporation problems, and large-scale Yunnan coffee planting less than 1100m above sea level, in recent years Yunnan drought, and the production of frost problems, etc., all make coffee planting can not be normal guarantee, directly affected
2016-11-14 Yunnan small grain Huaguoshan coffee bean grind scale estate area treatment mouth -
Which kind of Katim Coffee Bean is suitable for baking characteristics and Flavor description the varieties of Katim coffee beans are introduced in the manor area.
Which kind of Katim Coffee Bean is suitable for baking characteristics and Flavor description some varieties are derived from natural gene mutations while others are the products of artificial cross breeding or acquired breeding of native species. Arabica species are self-pollinating plants, and their genetic lineage should be quite pure. But the Tibika species and the bourbon species have been taken to new countries, exotic climates.
2016-11-14 Tim coffee beans suitable which kind baking characteristics flavor description taste manor -
Introduction to Manor treatment method of AA grading in Coffee producing areas of Kenya
The manor treatment method of AA grading in Kenyan coffee producing areas is the same as the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generations of faithful pumps for Kenyan coffee, for the sake of coffee yield and disease resistance, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) began to promote it.
2016-11-14 Kenya coffee producing areas grades practices manors treatments introductions Kenny -
Colombian Coffee Flavor description Taste Variety characteristics of Coffee production area treatment Manor
Colombian coffee flavor description, taste characteristics, regional treatment method manor introduction Colombian coffee beans mature in the coffee industry will have the reputation of flawless and elegant as jadeite in the jade world, with heavy grains, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance, and the color is as clear and transparent as emerald jade.
2016-11-14 Columbia Coffee Flavor description Taste Variety characteristics region processing Chong -
Is the blue mountain coffee bean baked deeply or lightly?
Blue Mountain coffee beans are good for deep roasting or light roasting-sweet, rich and thick and shallow roasting-bright sour flavor. The unique flavor of coffee beans in different producing areas is obviously the same as some people like deep roasting, there is also a group of people like shallow roasting, no matter deep roasting or shallow roasting, all have their own unique flavor, as long as there is no bad taste (such as bitter, astringent, salty, etc.)
2016-11-14 Blue Mountain Coffee beans depth Baking or Light Blue Mountains baking -
Panamanian Flower Butterfly Coffee Bean Flavor description A brief introduction to the Origin treatment of varieties
Brief introduction of Panamanian Flower Butterfly Coffee Bean Flavor description Variety Origin treatment method A brief introduction to the method of Origin treatment of Panamanian Flower Butterfly Coffee Bean Flower Butterfly Coffee Bean Flavor description of Panamanian Flower Butterfly Coffee Variety Origin Origin treatment method A brief introduction to the method of Origin and Origin of Panamanian Flower Butterfly Coffee Bean Flower Butterfly Coffee Bean is planted in the Baru volcano region of Pokuit. Growing in the volcanic area at an altitude of 1600 meters, the treatment plant uses fine washing treatment, and the special local microclimate in Panama leads to rainfall filling in this area.
2016-11-14 Panama Butterfly Coffee Bean Flavor description Taste Variety Origin place -
Yunnan small grain coffee production method flavor description taste manor production area variety introduction
Yunnan small grain coffee production method flavor description manor production area variety introduction Pu'er city cultivation coffee about 150 years history, introduced by missionaries in Lancang, Jiangcheng, Jingdong, Jinggu, Menglian County and other places sporadic planting. The development of coffee industrialization in Pu'er City began in 1988. Due to the large-scale cultivation of coffee has been using the place name of Simao City, coupled with the local standard DB53/ of Yunnan Province.
2016-11-14 Yunnan small grains coffee production method method flavor description taste manor land -
Burundi Coffee Bean Flavor Description Taste Manor Area Treatment Grinding Scale Introduction
Burundi Coffee Bean Flavor Description Taste Estate Regional Treatment GrindingScale Introduction Sustainability is a common theme in the specialty coffee industry, yet most coffee companies still want to be able to get the best coffee at the lowest price, which is not sustainable behavior for local growers. What are our solutions to this? First, we need to understand
2016-11-14 Burundi Coffee Bean Flavor Description Taste Manor Region Processing Grinding Engraving -
Description of characteristics and Flavor of Sun Sidamo Lion King Coffee Bean introduction to the producing area of manor varieties
Sun Xidamo Lion King Coffee Bean characteristic flavor description taste manor variety production area introduction 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so the ground is often
2016-11-14 Sun Dharma Lion King Coffee beans characteristics Flavor description Taste Manor products -
Introduction to the taste of grinding scale varieties in coffee bean producing area of magic manor in Colombia
Mirador Manor is located in the southernmost Pitalito (pitalito) producing area in Colombia's famous producing area of Huila (Huilan), which is famous for producing high quality coffee. Elkin Guzman, the owner of the garden, is undoubtedly a pioneer in the coffee industry. The clever young grower took advantage of the most
2016-11-14 Columbia Magic Manor Coffee Bean producing area planting Environment Grinding scale -
Introduction to the Variety Manor of Columbia Huilan Coffee Bean Flavor description Grinding Calibration method
Colombia Huilan coffee bean flavor description grinding scale method manor introduction, like Colombia, although Colombia has high-quality coffee, but not necessarily from Colombia is high-quality coffee, for huila producing areas are also the same, huila is an important producing area, but not from huila are all high-quality beans, but there are many producers, through h
2016-11-14 Columbia Huihui Coffee beans Flavor description Grinding Calibration processing varieties -
Yega Coffee Cochel G1 washed coffee beans will smell of jasmine, lemon and citrus when boiled.
Description of taste and flavor of Jejafe Cochel G1 introduction to sunbathing [product name]: Ethiopia Ethiopia Yirgacheffe [quality grading]: WP Grade 2 [baking degree]: recommended baking degree moderate baking (Medium Roast or City Roast) [grade]: excellent [granules]: ★ full [acidity]: ★
2016-11-14 Yega Cheryl Taste Flavor description treatment Variety characteristics Solar