Taste characteristics of Yega Chefe Coffee how big is the planting description of Cochel Manor

Taste characteristics of Yega Chefe Coffee how big is the planting description of Cochel Manor

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.

Levelup's Ethiopian sun Sidamo-Drima Zede candle

Product name: Drima Zede candle

Origin: Sidamo, Ethiopia

In the world of boutique coffee, in fact, it is not easy to find a Grade 1 suntan Yejiaxuefei, most of them are too much Grade3, and defective beans directly affect the cleanliness of the taste, but too many defective beans is a common problem of sun-dried beans, so it is particularly important to find a good bean plus a second hand selection.

With the popularity of 90 +, candles from the Hidamo region of Ethiopia have entered the menu of many cafes. Many coffee er's Weibo & voting circles are all being browsed, which is as hot as nekisse, which is also owned by 90 +.