A brief introduction to the production area of Coffee Bean in Latin America by the method of Flavor description and taste treatment
A brief introduction to the production area of Coffee Bean in Latin America by the method of Flavor description and taste treatment
Colombian beans will behave in different styles.
Once the second largest coffee producer after Brazil, Colombia, now the world's largest supplier of washed beans, has been overtaken by Vietnam. Colombia has become synonymous with good coffee after years of image-building. Despite the balanced flavor, thick texture, famous sour taste and aroma, most Colombian beans are mediocre and have no personality if you taste them carefully. When choosing Colombian beans, you should not only look at the grade marks, but also pay attention to the producing areas, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans is not necessarily related to the flavor of the entrance, but is closely related to the altitude of the place of origin and taste, so this grading system is often criticized. In fact, most of them
High altitude hard beans (SHB,Strictly Hard Bean), the best performance of Guatemalan coffee, have very strong acidity, floral and fruity aromas, medium to full consistency and high complexity, and are the best representative of simple style. The most famous producing area in Guatemala is Antigua, while other regions such as Huehuetenango and San Marcos also produce high quality coffee beans.
Costa Rican coffee is praised as "complete coffee" by many gourmets, because it is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat for a long time, so some people describe it as "perfectly balanced"! The best Costa Rican coffee has a chocolate flavor in its aftertaste. There are a total of 130, 000 coffee farms in Costa Rica. The most famous producing areas are Tarrzu, near the southern Pacific coast, and Tres Rios, north of San Jose, the capital. These areas have high altitude and good soil, so they have the densest planting density and stable coffee quality. Among these many coffee farms, the most famous is located in Tarasu. LaMinita Manor, which has a reputation of "tasting as clear as a bell", the coffee of LaMinita Manor is so excellent because it is very careful and strict in everything from the planting of coffee trees to the handling of coffee beans. in fact, the manor produces not a small number of coffee beans in a year, but the number that is qualified to be sold under the name of LaMinita is very small, and the rest can only be sold as coffee beans in Tarasu.
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Do you grow Yega Xuefei coffee beans in Yunnan? how big is the description?
Do you grow Yega Xuefei coffee beans in Yunnan? the two classic high-quality coffee varieties, Typica and Bourbon, are the main coffee varieties in Yunnan. In 1991, the Katimo Catimor series was introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because of these two products
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Description of Standard Flavor of washed Cochell Coffee by hand
A brief introduction to the Standard Flavor description of hand-washed Cochelle Coffee A brief introduction to the Grinding scale Yega Xuefei's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, ha, near Fog Valley Misty valley.
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