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Description of the characteristics and Flavor of Blue Mountain Coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The characteristics and flavor of Blue Mountain Coffee beans describe the taste grinding scale producing area Blue Mountain, Jamaica, refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, of which the former is of the best quality. It refers to coffee beans growing in the Blue Mountains area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest manor in Mawesbon, its barrel is printed with

Description of the characteristics and Flavor of Blue Mountain Coffee beans

"Jamaica Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", the former of which is of the best quality. it refers to coffee beans growing in the Blue Mountains east of Kingston, the capital of Jamaica (with a height of more than 1000 meters). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee".

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, they have a lot of flavor, but, these producing areas are twice the size of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you bought blue mountain coffee.

The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. The Blue Mountain Coffee Belt lies between 25 degrees north latitude and 25 degrees south latitude. There is fertile new volcanic soil, fresh air, no pollution, rainy all the year round and a big temperature difference between day and night. The most important thing is that every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

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