The taste of Brazilian yellow bourbon coffee is better than that of red bourbon.
The taste of Brazilian yellow bourbon coffee is better than that of red bourbon.
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted.
Brazil's national-level elite bourbon model, vacuum package, Kip Kip Nan Teng Kan Rong Shang to pick up? In the twilight of the day, take a look at the national-level Brazilian water washing bourbon, and jump out of the traditional Brazilian flavor of coffee. The dried fragrance has the flavor of fresh flowers and fruits, the fragrance has cocoa flavor and the taste is sweet. It is the best hand-made bean product in Brazil. It is a very sweet formula, mixed with milk, and has sweet taste without adding sugar.
Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.
Coffee was first introduced to Brazil in the early 18th century, and in 1727 the Brazilian government sent a personable army officer to secretly bring coffee seeds back to Brazil from French Gaiana on the pretext of mediating border disputes.
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
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