Coffee review

What's the taste of Ashasha coffee beans in Yega Xuefei G1 Jettip area?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, spring all year round, and the summer breeze is slow and cool.

Yega Xuefei is especially popular in the boutique coffee industry. Although it is difficult to get a high score in the COE evaluation, its citrus aroma and red wine aroma under sun treatment make it easy to distinguish it from other coffee, which makes it feel fresh and refined.

Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The phrase "flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:

Category A: washing treatment

The rating standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2. The smaller the Arabic numeral, the higher the grade.

High-quality Ethiopian beans all come from the yirgacheffe region, with ordinary G2, konga Solar G1, and Trab-occa Red Cherry Plan Solar Snow Fei, which is different from ordinary Xuefei.

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