Description of the quality and flavor of Sumatra Lindong Manning coffee beans requirements for hand grinding powder calibration Jane
Description of the quality and Flavor of Sumatra Lindong Manning Coffee beans A brief introduction to the requirements of hand Mill Powder Calibration
In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made pilgrimages to the holy land of Mecca brought coffee back to their places of residence, and coffee gradually spread to Egypt, Syria, Iran, Turkey and other countries. The entry of coffee into Europe should be attributed to Turkey's then Ottoman Empire. Because the coffee-loving Ottoman army marched westward to Europe and stationed there for several years, when the army finally withdrew, it left a large number of supplies, including coffee beans. People in Vienna and Paris were able to develop European coffee culture based on these coffee beans and the cooking experience gained by the Turks.
An excerpt from Sumatran coffee with a large cup of Sumatran coffee in hand, a wonderful warm and mellow feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee unwittingly spilled on my shirt. It's worth it. It's my favorite coffee!
In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor
Sumatran coffee is one of the most mellow and smooth coffee varieties in the world. Most coffee in Sumatra is processed dry and some semi-wet. Most of the coffee labeled "Mandelin" comes from the southern interior. Coffee grown in the west is called "Gayo Mountain". Taste sweet and pure
- Prev
What's the taste of Ashasha coffee beans in Yega Xuefei G1 Jettip area?
Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, spring all year round, and the summer breeze is slow and cool.
- Next
The planting environment of coffee beans in Jinchu Valley, Kenya introduction to the grinding scale of the characteristics of the manor production area
The planting environment of coffee beans in Kam Chu Valley in Kenya the characteristics of the manor production area grinding scale introduces that Kenyan coffee is mostly grown at an altitude of 1500Murray 2100 meters and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, moderate mellow.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?