Specialty Coffee Beans Lists
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Flavor description of El Salvador Pacamara Coffee introduction of Grinding scale Variety treatment Manor
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2016-11-16 El Salvador Paka Mara Coffee Flavor description Grinding scale Variety place -
Introduction to the taste of the manor by the treatment method in the producing area of the coffee from Mount Everest in El Salvador
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-11-16 El Salvador Mount Everest Coffee Variety region treatment Manor Taste introduction sa -
Grinding scale of Columbia Linglong Coffee Bean Variety introduction of taste treatment method
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not yet.
2016-11-16 Columbia Linglong Coffee beans Grinding scale taste treatment Variety introduction -
Fragrant but not strong Yunnan small Coffee Flavor description Grinding scale Variety production area introduction
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
2016-11-16 Not strong Yunnan small grains coffee flower and fruit mountain flavor description grinding scale variety -
Introduction to the varieties of Tarazhu Coffee beans in Costa Rica by Grinding scale treatment
Although the taste is relatively rough, it can be regarded as a kind of high-quality and inexpensive coffee, which has its own standard because it is distributed all over the country and its solid quality varies (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica species are of good quality and stable in price, and the most famous one is Goth.
2016-11-16 Costa Rica Tara Coffee beans Grinding Calibration treatment Manor varieties introduction -
Guatemala Antigua Floral Coffee Grind Scale Variety Taste Manor Introduction
Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. At first sip, you may feel bland, but as coffee slowly
2016-11-16 Guatemala Antioch Flora Coffee Grind Scale Variety Taste Manor Medium -
Introduction to the Flavor description of Grinding scale of Sun Yega Shifeiwaka Coffee beans
European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company goes to town to buy coffee beans collected by farmers and eventually sell them under the brand name of Yega Xuefei. Yejiaxue
2016-11-16 Sun Yega Sheffield Wauka coffee beans grinding scale flavor description taste -
Nicaragua Lakadura Coffee Flavor Description Variety Region Treatment Taste Introduction
Nicaragua coffee Flavor characteristics: Moderate acidity, aromatic and delicious. Nicaragua coffee enjoys a reputation for being one of the best quality coffee beans in the world. It has moderate particle size, mild taste and a strong aroma. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. Highlands in the north and coastal plains in the east
2016-11-16 Nicaragua Laka Dura Coffee Flavor Description Variety Region Treatment Mouth -
Grinding scale of Colombian Huilan Coffee Variety taste treatment manor introduction
This helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee.
2016-11-16 Columbia Huilan Coffee Grinding scale Variety Taste processing Manor introduction -
Flavor description of Panamanian Hartmann Coffee Bean introduction to the method of taste treatment of varieties with grinding scale
But generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After the fermentation is completed, the coffee beans are moved to the sun field to dry, and the coffee needs to be turned constantly in the process of drying.
2016-11-16 Bana Maha Terman coffee beans flavor description grinding scale variety taste -
Flavor description of Katim Coffee beans introduction to the varieties of manor treatment
Coffee is a long-term economic crop, woodland reclamation must be long-term planning, good planning, before reclamation must do a good job of road, shed, fertilizer pool design. When the woodland is reclaimed, shade trees should be selected so that the coffee woodland after planting has 3040% shade, and then adjusted to 2030%. The planning and reclamation of horizontal terraces must be done well in the planning and design, which is the primary work of soil and water conservation.
2016-11-16 Tim coffee beans flavor description taste manor treatment variety introduction coffee -
Introduction of Yunnan coffee bean brand flavor description grinding scale variety treatment method
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.
2016-11-16 Yunnan Coffee beans Brand Flavor description Grinding Calibration Variety treatment introduction -
Fruit aroma description of Kilimanjaro coffee bean flavor introduction of grinding scale varieties
Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger. Kilimanjaro coffee is very characteristic, it emits fineness
2016-11-16 Fruit aroma beggar Mazar coffee beans flavor description grinding scale variety -
Introduction to the varieties of the manor produced by the grinding scale of coffee beans in Guatemala
Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala is classified on the basis of altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high altitudes, the slower the coffee grows, the more beneficial it is to the accumulation of good substances.
2016-11-16 Guatemala coffee beans grinding scaling processing manors regions varieties introduction -
Description of the flavor of Java coffee beans introduction to the manor by means of taste treatment of varieties of grinding scale
Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity and alkalinity, nor is it unpleasant to enter the stomach.
2016-11-16 Java coffee beans flavor description grinding scale variety taste processing manor -
Introduction to the varieties of Costa Rican coffee beans produced by the manor by taste treatment method
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-11-16 Costa Rica coffee beans variety taste treatment manor region introduction quality -
Grinding scale of Hawaiian coffee beans introduction to the taste of regional treatment of Hawaiian coffee beans produced by manor
Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.
2016-11-16 Hawaii coffee beans grinding scale manor area processing taste introduction summer -
Colombia coffee beans with endless aftertaste
Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees.
2016-11-16 aftertaste infinite Colombia coffee beans grind scale variety taste handling -
Flavor description of Rwandan Coffee beans introduction of Regional treatment method for Grinding and Calibration of varieties
Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. The world's largest coffee drink
2016-11-16 Rwanda coffee beans flavor description variety grinding scale region treatment introduction -
Introduction of manor flavor description varieties by treatment method in coffee bean producing area of Kenya
Don't underestimate the small farmers in Kenya, they are just like ants, and their overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system, according to the size of the coffee beans taken out by the washing plant.
2016-11-16 Kenya coffee beans region treatment manor flavor description variety introduction