Description of the Flavor of Grinding scale of Coffee Bean varieties in Columbia Diamond Manor
Description of the Flavor of Grinding scale of Coffee Bean varieties in Columbia Diamond Manor
The manor does not use convenient and efficient sorting machine, but to maintain the traditional laborious fermentation, daylight drying method. In order to protect the shade-loving trees from the strong sun, shade trees were planted around the coffee trees, weeding, irrigation and fertilization management were meticulous.
Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, such as Medellin, Armenia and Manizales, which are commonly known as "MAM".
The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.
- Prev
Flavor description of Brazilian Yellow bourbon Coffee processing method of Grinding scale
Brazilian Yellow bourbon Coffee Flavor description Grinding scale Taste treatment method is popular with growers because of its balanced ripening, uniform grains and high proportion of effective grade rice. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another. At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into pieces.
- Next
Brazil Hilado Yellow bourbon Coffee Bean Flavor description Grinding scale production area
Brazil Hillado Yellow bourbon Coffee Bean Flavor description Grinding scale production area Brazil Yellow bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy smell can only be obtained from the high altitude and fertile soil.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?