Grinding scale of Columbia Coffee Bean by description of altitude Flavor
Grinding scale of Columbia Coffee Bean by description of altitude Flavor
SCAA or SCAE's CUPPING standard can be read in a book. The customary treatment and flavor of each production area are very complicated, and the cost of learning such as flavor wheel is too high. Can you imagine asking someone who just wants a drink to understand the difference between cardamom and cherry one by one? Are they sure they won't go crazy when they see the picture below? How is it possible for the average coffee drinker to understand what that number means for ordinary coffee drinkers, including the Eagle number that describes the degree of roasting?
Colombia is the second largest coffee producer in the world, accounting for 12% of the world's total output, second only to Brazil and the largest producer of ColombianMild. Colombian coffee trees are planted in the highlands and have a small cultivated area in order to take care of harvesting. The coffee after harvest is refined by washing (wet method). Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. Colombian coffee beans are large in shape, light green, with a special thick flavor, and are widely favored for their rich and unique aroma.
The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking. Medium baking gives full play to the sweetness of beans, with mellow acidity and bitterness; deep baking increases bitterness, but the sweetness still doesn't disappear much. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also suitable for mixed coffee.
At present, the main tree species planted are Arabica species, Robusta species (Carneva species) and Liberika species. It can be subdivided into dozens of varieties, which will be distinguished in production, circulation and trading.
Even in the same producing country, it will have a subtle influence on the flavor and quality of coffee beans and produce their own characteristics because of the differences in climate, altitude and soil quality in different regions. Therefore, according to the variety, origin, brand, there will be different attributes; therefore, it is impossible to describe the characteristics of a country's coffee beans in one sentence!
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Description of characteristics and Flavor of Colombian Coffee beans A brief introduction to the Origin of Grinding scale varieties
A brief introduction to the Origin of Coffee beans in Colombia the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and north latitude 1.
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Hartman Manor Red Wine Solar treatment Coffee Bean Flavor description Grinding scale
Https://www.gafei.com/hatemankafeidou/2016101781587.html Hartman is probably the most famous coffee family in Panama. Old Hartman Ratibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, the Volca producing area, and established Hartman Manor in 1940. It can be said that Hartman Manor belongs to the Volcan coffee producing area.
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