Characteristic flavor and taste of gardening prostitute coffee beans in Candlestick, Costa Rica
Characteristic flavor and taste of gardening prostitute coffee beans in Candlestick, Costa Rica
CATIE, the industrial science research station in Costa Rica, the largest coffee variety and variety in the world, brought back geisha varieties. Because geisha was resistant to rain, he planted geisha seedlings on his estate, not on other estates (Feicui Manor), but the output of rose summer was very low, and the economic benefit was very poor, so he could only sell it with other coffee beans, and some rose summer trees could be found in each manor, even as a windbreak for coffee. It was not until 2000 that little Peterson of the Emerald Manor found the flavor of Rose Summer very attractive and became famous in the first World War.
The coffee trees planted in Costa Rica are all Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted only by peeling, pulp, seed film and sun exposure. Part of the process can be replaced by machines, and the speed of coffee production increases a lot. However, there is no machine to do coffee picking, so you must use manual labor.
Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is suggested that when you taste Costa Rican coffee, you should only add a small amount of sugar and cream, so that you can enjoy its girlish flavor.
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Hartman Manor Red Wine Solar treatment Coffee Bean Flavor description Grinding scale
Https://www.gafei.com/hatemankafeidou/2016101781587.html Hartman is probably the most famous coffee family in Panama. Old Hartman Ratibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, the Volca producing area, and established Hartman Manor in 1940. It can be said that Hartman Manor belongs to the Volcan coffee producing area.
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Honduras Coffee Bean Taste Growing Environment Price Trends
Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity, coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. Coffee production in Honduras really took off after that. Now Honduras Coffee
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