A brief introduction to the Flavor description of Coffee beans from Kenya Strange treatment Plant
A brief introduction to the Flavor description of Coffee beans from Kenya Strange treatment Plant
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable for drinking iced coffee in summer.
So far, there are 3011 smallholder members, and the cooperative currently has three processing plants: Kii, Karimikui and Kiangoi, all of which are world-renowned processing plants, producing raw coffee beans that are snapped up by boutique coffee manufacturers around the world every year. The current structure of the cooperative is headed by a committee of seven elected members, and there are about 25 full-time employees, who are managed full-time by secretaries. Kii processing plant is located in Embu Town, Kirinyaga Province, Kenya, about 190km north of the capital Nairobi, near the national park in the southern foothills of the Kenyan Mountains. It was founded in 1976 by the Rung'eto Cooperative and co-owned by its members and small farmers. Coffee Review 94 (July 2014) Sweet Maria's AB class is selling well (US $6.50 per pound, equivalent to 430/KG, excluding import freight, tax, importer's profit, etc., and AB grade)
Kirinyaga is located on the hillside of Mount Kenya, adjacent to Nyeri. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing. Small farmers in the Rung'eto cooperative have been growing coffee since 1953 and have 3011 members so far. The cooperative currently has three processing plants: Kii, Karimikui and Kiangoi, all of which are world-renowned. The raw coffee beans are snapped up by boutique coffee manufacturers around the world every year.
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