Description of Coffee Flavor in Sidamo Coffee A brief introduction to the varieties produced by the method of taste treatment
Description of Coffee Flavor in Sidamo Coffee A brief introduction to the varieties produced by the method of taste treatment
The main growing area of Sidamo coffee is located around the Great Rift Valley (Great Rift Valley) of East Africa, with an annual output of about 225000 bags / 60kg.
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This project, which enhances coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been selected since 2005 for small coffee cooperatives at high elevations in Sidamo, Yegashev and Lim. Encourage and assist producers to improve washing, semi-washing, solarization or other experimental treatments as much as they can
On the other hand, the bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly.
After communication with raw bean merchants, they learned that due to the history of the manor, in order to pursue mass production, the early rose summer varieties were mixed with other varieties, so in order to facilitate picking, farmers usually mix the special flavor of rose with other Kaddura and Kaduai varieties. After that, due to the fame and high price of the rose summer variety, all kinds of processing plants began to operate more finely.
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Taste treatment method for description of altitude Flavor of Columbia Coffee beans
Colombian coffee beans describe the characteristics of the producing area. Colombian coffee has a silky and smooth taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance
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Flavor and taste characteristics of Colombia Na Linglong coffee beans
Colombia Na Linglong Coffee Bean Flavor Taste Characteristics Processing Method Grinding Scale Colombia has three Cordillera Mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, Colombia is not like
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