Specialty Coffee Beans Lists
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Introduction to the varieties of El Salvador Pacamara Coffee Bean
El Salvador Pacamara Coffee Bean characteristics and Flavor description Taste Manor varieties are classified according to altitude, the highest is SHG: (1 feet = 0.3048 m) SHG,strictly high grown,3950 feet (about 1200m); HG, high grown, 2950 feet (about 899m); CS, central standard, 1960
2016-11-18 El Salvador Parka Mara coffee beans characteristics flavor description taste manor -
Description of Flavor of Fine Blue Standard Yellow Standard Rosa Coffee Bean
Description of the flavor of boutique blue standard yellow standard rose summer coffee beans the species of rose summer coffee (Geisha) was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama from Francesca in the Dongba Seven Agricultural Garden in the 1970s. Serraxin first
2016-11-18 Boutique blue standard yellow rose coffee beans flavor description taste variety region introduction -
Uganda Bukisu Coffee Bean Flavor Taste Description Variety Regional Characteristics Introduction
Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya in the east, Tanzania and Rwanda in the south, Congo (DRC) in the west and Sudan in the north. Most of the territory is located in the Central African Plateau, with many lakes, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, which are known as plateau water towns. the Great Rift Valley
2016-11-18 Uganda Bucky Coffee Bean Flavor Taste Description Variety Region Characteristics Medium -
Brazilian Jasper Yellow bourbon Coffee Bean Flavor description introduction of varieties in the manor area
Brazilian Jasper Yellow bourbon Coffee Bean Flavor description the variety of the manor region Brazil is vividly likened to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.
2016-11-18 Brazil Jasper Yellow bourbon Coffee beans Flavor description palate Manor region Product -
Flavor description of El Salvador Pacamara Coffee Bean introduction to the producing area of varieties
Introduction to El Salvador Pacamara Coffee beans El Salvador (El Salvador) is one of the small countries in Central America with a very dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March.
2016-11-18 El Salvador Paka Mala Coffee beans Flavor description varieties characteristics region -
Description of Color and Flavor of Brazilian Minas Coffee Bean
Facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee. The local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hirado, Chapadas de Minas Minas Central and Northern Mausoleum, Mogiana Mojiana.
2016-11-18 Simi Nass coffee beans color flavor description taste variety region introduction -
Introduction to the taste characteristics of Puerto Rican coffee grinding scale with unique flavor
In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that they are grown at high elevations.
2016-11-18 Flavor unique Puerto Rico coffee grinding scale taste variety characteristics introduction -
Introduction to the description of Flavor of Ethiopian Coffee Bean by Variety treatment
Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. The Harar coffee in the southeast highland is a typical Muha coffee with a strong flavor; the coffee produced in the southwest Wollega has a rich fruity flavor; Limu coffee
2016-11-18 Ethiopia coffee beans grinding scale variety treatment flavor description introduction -
Fruit Ripe and Aromatic Uganda Coffee Bean Grind Scale Variety Production Area Treatment Manor Introduction
Coffee cultivation in Uganda is entirely family-based and small-scale. The livelihoods of 25 per cent of the population are linked to coffee production. There are about 500000 farms growing coffee, but mainly producing roberts. Robster accounts for 90% of coffee production, with the rest becoming Arabica coffee. Arabica and Hobbs are harvested from October to February. Uganda coffee
2016-11-18 fruit fragrant uganda coffee bean grind scale variety region treatment zhuang -
Introduction to the regional treatment method for the grinding and calibration of Guatemalan coffee beans
The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at only 700 kilograms per hectare.
2016-11-18 Delicious delicious Guatemala coffee beans grinding scale variety region treatment -
Introduction of Colombian Coffee Bean Variety producing area Grinding scale treatment Manor
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-11-18 Columbia Coffee beans varieties regions Grinding Calibration treatment Manor introduction -
Introduction to the simple and mild grinding scale of Ugandan coffee bean varieties to treat the manor area
Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residual) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 85.2 strength / main attributes: medium strength / high oil content Pristine
2016-11-17 Plain mild Uganda coffee beans grinding scale variety treatment manor land -
Introduction of Puerto Rico Coffee Variety characteristics Grinding scale Manor area
Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, Larez.
2016-11-17 Puerto Rico Coffee varieties characteristics Grinding scale Manor region introduction -
Grinding and Calibration treatment of Fine Coffee beans in Guatemala introduction of varieties and taste manor
Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wisdom that once existed in the land of Guatemala
2016-11-17 Guatemala boutique coffee beans grinding scale treatment variety taste manor -
Introduction to taste treatment of Panamanian butterfly coffee bean grinding scale varieties
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
2016-11-17 Panama Butterfly Coffee Bean Grinding scale Variety Taste processing introduction Coffee -
Introduction to the Manor of Grinding scale treatment method for Coffee varieties in Crystal Mountain, Cuba
The longest river in Cuba, the Ro Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous and average.
2016-11-17 Cuba Crystal Mountain Coffee beans varieties characteristics Grinding Calibration treatment Manor introduction -
Introduction to taste treatment of grinding scale varieties of Colombian Huilan coffee beans
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-11-17 Colombia Huilan coffee beans grinding scale variety taste treatment introduction -
Description of characteristics and Flavor of Sunshine Sidamo Lion King Coffee Bean introduction to manor treatment
Sun Sidamo Lion King Coffee Bean characteristics flavor description Manor treatment 35% of the coffee belongs to courtyard coffee. In this kind of coffee garden, the planting is three-dimensional. Coffee is located in the lower layer and gets a suitable growth environment in the shade of other crops. Fertilizers are mainly fallen leaves, withered grass and animal manure. 5% of the coffee belongs to plantation coffee. This is a modern species.
2016-11-17 Sun Dharma Lion King Coffee beans characteristics Flavor description taste Manor place -
Introduction to the varieties of Yunnan small-grain coffee produced in the manor area
Yunnan small grain coffee production method taste manor production area variety introduction that used to be excellent iron truck and bourbon? In the new promotion and planting, there are still a lot of hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere.
2016-11-17 Yunnan small grains coffee production method method taste manor region variety introduction -
Why do you use a flat straw when drinking coffee?
Another reason why you use a flat straw for drinking coffee may be more acceptable to you. Drinking coffee through straws is a very rustic behavior. In the 1990s, rural teenagers used straws to drink Coca-Cola, and this is not uncommon in major restaurants today. Cans are designed to be easy to drink, just like coffee with paper cups.
2016-11-17 Coffee why use straw coffee one reason