Flavor description of Yunnan small-grain Coffee A brief introduction to the method of Taste treatment in planting Environment and producing area
Flavor description of Yunnan small-grain Coffee A brief introduction to the method of Taste treatment in planting Environment and producing area
Yunnan coffee varieties have been judged, what about the previous excellent iron pickup and bourbon? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. He he. Because of the problem of variety, Yunnan coffee really lost at the starting line.
Yunnan Simao has a unique geographical location, so that Yunnan coffee beans form a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Therefore, some people call her a mysterious and special oriental flavor. Although Yunnan coffee beans are small, but her acidity is moderate, mellow and bitter taste is just right, taste, each mouthful is so peaceful, aftertaste.
Country-China
Origin-Simao, Yunnan
Taste-moderate acidity and even taste
Treatment method drying treatment
Choose the coffee mother tree which is fully ripe, normal in shape, full in shape, the same size and with two seeds. To remove the peel of the selected fruit, you must be careful to prevent the seeds from being damaged and affect the germination rate, and then put the peeled seeds in a ventilated and cool place to dry. After the seed shell is whitened, the seeds can be stored, and the seeds can not be exposed to the sun. Put the seeds into bamboo baskets or cloth bags and turn them once a month in the mild sun, so that the seeds stored for a long time can maintain a high germination rate. Coffee seedlings need shade conditions, so the seedling land should be selected in shady slopes and sandy soil areas with certain shade conditions and water sources. By adopting the general method of seedling preparation, the soil can be dug and loosened into a seedbed and sown.
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Characteristics of roasting degree of Katim Coffee Bean A brief introduction to the region produced by taste treatment
Introduction to Katim coffee bean roasting degree characteristics of taste treatment method Katim uses light roasting, uniform bean color, gives out a searing aroma when grinding, emits the aroma of tea stalks in the steaming stage, drinks it into the mouth, and shows a balanced degree. The dehydration rate of cooked beans including Xuanmi tea is 15.1%, and the beans with full grains and silver peels are relatively more favorable than other common Yunnan beans.
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Panamanian long-tailed cuckoo champion honey how to handle candle candle coffee beans will taste better.
Panamanian long-tailed cuckoo champion honey how to deal with candle candle coffee beans is better the way cherries are treated into raw coffee beans can be divided into two factions: washing and tanning. Does it make any difference to drink? Generally speaking, the washing method will make the coffee taste bright and clean, while the sun will make the coffee with some light fermented taste and rich feeling. These two kinds are only
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