Characteristics of roasting degree of Katim Coffee Bean A brief introduction to the region produced by taste treatment

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 138 views

Introduction to Katim coffee bean roasting degree characteristics of taste treatment method Katim uses light roasting, uniform bean color, gives out a searing aroma when grinding, emits the aroma of tea stalks in the steaming stage, drinks it into the mouth, and shows a balanced degree. The dehydration rate of cooked beans including Xuanmi tea is 15.1%, and the beans with full grains and silver peels are relatively more favorable than other common Yunnan beans.

Katim uses light baking, uniform bean color, exudes the aroma when grinding, brews the aroma of tea stalks in the steaming stage, drinks into the mouth, and shows a balanced degree, including the taste of Xuanmi tea.

The dewatering rate of cooked beans is 15.1%. The full grains of beans and the peeling of silver peel are much quicker than other ordinary Yunnan beans!

This Yunnan bean is still smooth as a whole, the aroma is lighter, the imported fruit acid is obvious, but the cleanliness is a little less, but it also has # brown sugar-like sweetness, good sweetness and thickness, good balance, but a single flavor and a shorter back rhyme.

Catimor: Katim is not pure Arabica, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta. Therefore, for the older varieties of iron pickup, Katim has higher yield, stronger disease resistance and stronger growth adaptability, so it has been widely planted, and it is the main variety of coffee beans in Yunnan.

Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the domestic circle of popular shallow baking in pursuit of sour aroma and sweet taste, it appears to be insufficient in thickness.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。