Where do Rosa coffee beans come from? how much is a cup?
Where do Rosa coffee beans come from? how much is a cup?
"the shape of rose summer coffee beans is different from that of other coffee varieties. Rose summer beans are long in shape, larger than other beans and have a very special aroma." Liu Biao, vice president of Pu'er Coffee Association, said: in recent years, the Pu'er coffee industry has developed rapidly, and more and more new varieties have been planted in Pu'er, thanks to Pu'er 's special planting environment at high altitude and low latitude.
The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite. Because the harvest of this variety is very low, it can not be purchased by commercial trade. So little cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee.
When you grow good coffee, you have to let coffee drinkers in the world say yes, and it has to be recognized by the whole world. Yunnan coffee is really famous all over the world.
The story of Rose Summer began as early as 1931. An Englishman collects coffee beans in the forest around Mount Rosa in southwestern Ethiopia.
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