When was the taste characteristics of Yunnan geisha coffee beans introduced into China?

When was the taste characteristics of Yunnan geisha coffee beans introduced into China?

The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. A very unique method of constant temperature treatment has been developed, and the degree of fermentation makes the clarity and complexity of coffee an excellent balance.

Rose summer is also called "geisha", because its English name "geisha" is similar to the Japanese word "geisha", so it has such an elegant name. However, it also complements each other. The aroma of Rosa coffee is overflowing with citrus flavor, from dry to wet, from acidity to taste, from rhyme to Huigan, compared with the "old almanac" of Blue Mountain and Kona. Ten thousand kinds of amorous feelings

Geisha has become a dream product in the coffee world. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year.

In recent years, some coffee professionals have cooperated with high-quality coffee gardens in Yunnan to upgrade and improve their producing areas, which are mainly reflected in red fruit picking, change of treatment methods, organic cultivation and so on. The producing areas that represent the new starting point of Yunnan small grain coffee include Pu'er Man Laojiang, Manzhong Tian, Baoshan Lujiang Baihualing, Baoshan Lukang and so on.

The history of Yunnan small grain coffee began with the Robusta varieties brought by missionaries in the 19th century. In the 1950s, Soviet experts brought two major Arabica varieties to Baoshan, Yunnan to cultivate and popularize. After a special period, scientific research and cultivation tended to stagnate, and the Baoshan tin card variety won the first place in the international coffee competition after the reform and opening up, but it did not attract the attention of the Chinese people.