Which beans can be matched with the flavor of candle candle coffee beans?
Which beans can be matched with the flavor of candle candle coffee beans?
90 + beans and the general habit of boutique beans in a completely different way of naming, there will not be the name of the producing area and manor, each bean is named according to flavor. Candles, for example, mean "best approach" in the local dialect. Starting with a concept of flavor, then naming it, and then starting the choice of producing areas and cooperative farms, it can be seen that 90 is a brand with boutique management style.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can show its own flavor very well.
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
First of all, in the order of spelling and baking, for the flexibility of matching and the control of flavor, as well as the load limit of my current bean baking machine, I choose to bake first and then spell.
Make it for cooking, use it in Italian style, and have the same one.
Brewing and blending requires sour, sweet and sweet fragrance without losing elegance, as wonderful as my lover's whisper, naming "the language of Lin", combining the four heroes of 90 + levelup (candlelight, Romicky, Danqi Dream, dreamer); Italian blending should be like "coffee", neither aspect should be too prominent and overall balanced, the cost must be controlled to help realize the coffee dream, naming "Yantai Dream", using levelup dreamers, Brazil, Colombia
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When was the taste characteristics of Yunnan geisha coffee beans introduced into China?
The taste of Yunnan geisha coffee beans is characterized by when the goddess manor planted in China was introduced to grow coffee organically, using native trees and fruit trees as shade. The fertilizer used is also coffee, cherry and fruit mixed with molasses and added to the fertile soil with high mineral content in the adjacent mountain area combined with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, which is also used.
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Description of taste and flavor of Costa Rican yellow honey coffee A brief introduction to the Cooperative of processing Plant
A brief introduction to the Cooperative of processing Plant of Costa Rican Yellow Honey Coffee Costa Rican coffee, known as extra hard beans, can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also because of the higher altitude.
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