Flavor description characteristics of Colombian Jindio Coffee

Flavor description characteristics of Colombian Jindio Coffee

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A well-known example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. However, Colombians do not intend to act rashly until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from the second place in the world to Vietnam, which can only grow robastian coffee.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius.

Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a spiritual victory.

Colombian coffee beans in the coffee industry also have a reputation as flawless and elegant as emerald in the jade world, with "heavy particles, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, with a hint of the smell of flowers and plants on the "natural pasture".

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three areas are called MAM. The outstanding quality of Colombian coffee is related to its special geographical location and climatic environment.

Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unconsciously.