Brief introduction of Flavor description Grinding scale for Flavor description of Yega Chuefei Coffee

Brief introduction of Flavor description Grinding scale for Flavor description of Yega Chuefei Coffee

Light baking makes the tropical Yejia fruit more rich in aroma, slightly sour in the mouth, that is, the sour aroma of the apple, which makes the coffee thicker and bitterness full of aroma and worth aftertaste. In itself, coffee is a fruit, which can keep the sour and sweet taste of the fruit after being roasted at high temperature, which is the characteristic of Yega Xuefei.

Sun Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, taste will be much more rich, honey sweet, cocoa with a hint of spice, body thick and long-lasting.

Water washing Yega Xuefei: the acidity of the water washing treatment will be brighter, like citric acid, the taste is more fragrant, citrus is more obvious, and there is some black tea in the latter part.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The water washing purification method can remove all kinds of impurities and defective beans through each step. Therefore, the appearance of the raw beans after treatment is more uniform and is generally considered to have higher quality, but because of the many and complex treatment steps, if one of the links, such as the fermentation tank, fails to pass the sanitary management, the coffee beans will be stained with a bad taste of excessive fermentation.

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers.

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.

Beans are ground a little thicker, too fine will lead to excessive extraction (bitter), and too coarse will lead to insufficient extraction. This should be tried several times. (here we want to talk about bean grinders, most of which are convenient and fast, and the grinding is very uneven. If you really want to improve the quality, you should choose electric bean grinders such as Taiwan Little Eagle, Big Pegasus and Japanese Little Fuji. Of course, drinking at home is enough.)