Sunlight Ye Jia Xue Fei coffee flavor characteristics Ye Jia Xue Fei hand brewed coffee parameters grinding degree powder water ratio

We all know how delicious Ethiopian coffee is, without repeating it in front of the street. Since it has a large number of followers around the world, it shows how attractive Ethiopian coffee is. Among them, Yejia Xuefei is a fine coffee producing area, which has a unique flavor and good taste, and is a rare good coffee!

Yirgacheffe's understanding, first said the name, the first time to hear this name is also yearning, Yega Xuefei is the origin of coffee in Ethiopia, the name of a small town, since ancient times is a wetland, has now become a synonym for quality coffee in Egypt

Yirgacheffe is located in the Gedeo region of southern Ethiopia. The jurisdiction of this area is well known as Yegashefi and Kochere. As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, in the province of Sidama, is itself a small town, with three small producing areas of Wenago, Kochere and Gelena Abaya nearby. Because the flavor of coffee produced is almost the same as that of Yega Sheffield, Kochere is also classified as Yega Sheffield.

Although the body is petite, it is gentle and delicate, sweet and lovely, and it can attract thousands of favors without any modification. Medium baked Yega snow coffee has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.

Yega snow coffee uses the oldest sun treatment method, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, making its jasmine and citrus fragrance clearer and more refined. It has become one of the best quality beans in the world, thanks to its exquisite washing technology. Since the 1970s, this area has been mainly washed, making it the most popular water-washed bean producing area in Egypt.

Ethiopia implemented a new trading and grading system in November 2009. in addition to Yega Xuefei, three new by-product areas such as Wenago, Kochere and Genlena Abaya were added.

Yejia Xuefei snow map

Chelelektu is located in the Kochere producing area of Yirgacheffe, Chelelektu. Coffee red fruit comes from 500 small family coffee farmers nearby, whose average coffee farming area is less than 2 hectares, with an altitude of about 1900 to 2 kilometers above sea level.

In today's Cochel producing area, the largest town / village or settlement is the snow map, which is located about 18 kilometers southwest of the town of Yega Sheffield, all the way south from the town of Yegashefi, and the elevation climbs all the way to a fork in the road. Go right to the direction of the snow map, go left and southeast to the Godibe and Wauka.

Yega, Xuefei, Adado.

The Yegashefi Adadot region of Ethiopia is a cooperative of 7000 coffee farmers. Adadot is the tribal name of the area, that is, Gedeo zone is one of the ethnic states in the south of Ethiopia. Yegashefi and Kochel are in this area.

Adado (Adado) is an amazing trace producing area of Yegashifi. When the bag is opened, the air is filled with a lot of blueberry and vanilla aromas. after baking and grinding, the aroma will explode again. This is a veritable blueberry bomb.

Ye Jia Xuefei red cherry

When it comes to red cherries, you must think of the red cherry project. What is the red cherry plan?

In 2007, Trabocca, a Dutch trader, launched the "OPERATION CHERRY RED PROJECT" red cherry project with farmers from the producing areas. Purely to encourage farmers to improve the quality of coffee beans, at the beginning of the harvest season, Trabocca will specify a harvest plan for microclimate areas to harvest 100% ripe red coffee cherries by hand, with a yield of about 1500 kg-3000 kg.

Red Cherry plans to invest US $5000 in new drying racks in 2008 and US $8000 in new sun drying racks and sunshade nets in 2009. In 2010, $9000 was invested in generators, and in 2011, a further $10000 was invested to improve some local coffee transport roads.

Trabocca offers interest-free loans to buy new coffee cherry meat removers and coffee bean sorters. In order to facilitate suppliers' procurement, a high-quality Addis Ababa coffee cup testing laboratory was built with an investment of US $14000 in 2012.

Trabocca provides financial loan support, new hardware equipment and production processing knowledge and technology to help farmers improve their production, promising to pay generous prices as long as the quality of actual output meets the cup test standards in Ethiopia's Addis Ababa and Amsterdama Cup in the Netherlands. The passing standard set by Trabocca is 88 points.

Sun treatment

These three types of coffee beans are all treated in the sun. Sun treatment is the oldest treatment, and the cost is low, but also relatively simple. The steps of sun treatment are as follows: screening floating beans-sun drying-shelling.

[Qianjie coffee brewing parameters]

Filter cup V60

15 grams of powder

Ratio of gouache to flour at 1:15

The temperature is 90 degrees Celsius

Degree of grinding BG#6S

[Qianjie coffee brewing technique]

Steam with 30 grams of water for 30 seconds, then inject 125 grams of water, wait for the water level to drop by half, and then continue to inject water to 225 grams for 2 minutes.

[description of the flavor of Yejia Xuefei]: lemon, citrus and berries with fresh lemon at the end, the taste is smooth and soft.

[Yega Chuefei Adado Flavor description]: berries, tropical fruits, citrus, tail with sour blueberry notes, thick taste.

[Yejafei red cherry flavor description]: wine, berries, strawberries, sweet and sour ripe fruit at the end.

[summary]

Through the comparison of colleagues in Qianjie Coffee, we come to the conclusion that [Yejasuefei Shilitu] is the acid of lemon, which is softer; [Yejasefi Adadado] is the acid of blueberry, which is more full-bodied; [Yejasefi red cherry] is the sour and sweet of ripe fruit, and the return to sweet fruit is more lasting.