A brief description of the flavor of coffee beans grown in Diamond Hill Manor, Colombia
Flavor of coffee beans grown in Diamond Hill Estate, Colombia Description
Many people equate "Colombia coffee" with "high quality" and "good taste." The following are a selection of several fine coffee beans originating in Colombia.
Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans
Colombia coffee species have to mention "Arabica species"(scientific name Coffee Arabica). Arabica coffee trees grow at an altitude of 900 meters to 2000 meters; cold-resistant, suitable growth temperature is 15-24℃; larger humidity is required, annual rainfall is not less than 1500 ml, and at the same time, higher requirements are required for cultivation techniques and conditions. So you can now understand why the above explanation of the logo uses the Dis Mountains in the coffee-growing area as the background
Colombia coffee, brewed to a clear emerald color. It was like the greatest master of the tuners, mixing sour, bitter and sweet in perfect harmony. After drinking, the fragrance fills the whole mouth. The smell came out of his nose. It's just so coquettish, occupying your taste buds, your mind and even your soul as quickly as possible. and you're captured by it without knowing it.
Colombia Huila Diamond Estate is located in the southwest of Colombia and is one of the main coffee growing areas. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in the area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not very developed. It is regrettable that the drying equipment or washing processing facilities for raw beans are not perfect. The coffee in Huilan area has strong taste and heavy texture. In particular, the coffee in Huilan area has the aroma of nuts, chocolate and caramel, and the appropriate acidity can be called high-quality coffee. And caramel aroma and appropriate acidity can be called high-quality coffee
Country: Colombia
Province:Tolima
Finca Guayabal
Owner: Lisandro Quilpue
Planting altitude: above 1650 m
Breed: Caturra
Picking method: manual picking, raw beans manual selection
Harvest time: July every year
Treatment: traditional washing method, high scaffolding sun
Baking Report: Direct Baking,, Baking Degree: Light Baking
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Flavor and taste characteristics of Sidamo Lion King Coffee beans Grinding Calibration varieties
Sidamo Lion King Coffee Bean Flavor and Taste treatment method Grinding Calibration Variety [Sun Citama]: the bean body is smaller than Longberry, and it is yellowish in green. in the sun drying field of Sidamo, the coffee is placed in a hemp net wooden frame, and the workers take turns to stir the coffee manually under the sun exposure. Citama in the sun is usually marked as G4 exit, washing Sidamo because it has been treated.
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A brief introduction to the flavor description and taste of boutique 90 + honey kiss coffee beans
Introduction to the flavor of boutique 90 + honey kiss coffee beans [dry] peach, berry, milk chocolate, flower, candied [wet] milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherry [sipping] the entrance is a spice with rich berry flavor, gradually cocoa, honey, cherry, passion fruit, syrup, toffee and passion fruit
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