Manning hand flushing or siphon kettle stirring to grind the degree of grinding
Manning hand flushing or siphon kettle stirring to grind the degree of grinding
Therefore, the siphon pot is still the best choice for the pursuit of high-quality coffee, although it is complex to operate, and it is extremely demanding on the heat, time, including the timing of mixing, and so on. It is a wonderful thing to be able to extract a cup of coffee with your own characteristics through the siphon pot.
The siphon coffee maker also has incompetent tasks, that is, extracting Italian Espresso and making fancy coffee. Because the coffee extracted by the siphon pot is not rich, the siphon pot is not as suitable for making espresso as the semi-automatic coffee machine.
Espresso is characterized by its pure and full-bodied taste. It is basically a male drink, energetic and unhypocritical, and an enhanced version of kung fu coffee for real coffee ghosts. Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts.
Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water.
There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.
1. Get to know the coffee beans first: when buying cooked beans, ask which country, which origin and which variety, and find a good freshly roasted coffee shop to buy beans, ask what are the characteristics. For example, the sun Yega G1 has a very bright citrus acid, which is generally light-medium baked. You'd better take a look at the SCAA standard, and the Starbucks standard is light.
2. To understand the proportional relationship among the freshness of coffee beans, the thickness of water, powder and steaming time after mixing.
Siphon pots are used to make individual coffee, such as Colombian beans, Blue Mountains, Brazil, Manning, Italian beans can also be used. A moderate grinding scale of 3 is fine.
- Prev
A brief introduction to the flavor description and taste of boutique 90 + honey kiss coffee beans
Introduction to the flavor of boutique 90 + honey kiss coffee beans [dry] peach, berry, milk chocolate, flower, candied [wet] milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherry [sipping] the entrance is a spice with rich berry flavor, gradually cocoa, honey, cherry, passion fruit, syrup, toffee and passion fruit
- Next
A brief introduction to the flavor description of Yejia Coffee Cochel G2 coffee and G1 coffee
A brief introduction to the taste of Yega Coffee Cochel G2 Coffee and G1 before the harvest season, Trabocca invites selected smallholder organizations / producers to participate in the production of micro-batches of coffee (about 1500 to 3000 kg). Carefully hand-picked 100% ripe red coffee cherries (hence the Red Cherry Project). Trabocca provides financial loan support and new hardware equipment.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?