Description of flavor of Brazilian yellow bourbon coffee A brief introduction to the origin of grinding scale varieties by taste treatment method

Description of flavor of Brazilian yellow bourbon coffee A brief introduction to the origin of grinding scale varieties by taste treatment method

Brazilian coffee has no outstanding advantages, however, it may be the principle of fairness of nature, and Brazilian coffee has no obvious shortcomings. All the soft flavors are mixed together, but they have a unique charm. If you want to distinguish them one by one, it is the best test for taste buds.

Huang bourbon's beans are sweet, clean and half-sun (or half-washed) will make her slightly sour but with tropical fruit aroma, especially the overflowing aroma when cooking.

Fazenda Bau is a farm that specializes in exporting boutique coffee to Japan, the United States, Italy, Belgium, Sweden and the Netherlands. The annual precipitation of Bawu Manor is 1800mm, which is located on the plateau with an elevation of 1100m. The farm, with a scale of about 700 hectares, is a farm that only produces boutique coffee with the latest equipment and thorough quality management. Most of the coffee in Bau Manor is supplied to customers who give priority to quality, namely, Tullys, Key coffee, etc., because of the characteristics of its boutique coffee, the quantity is very limited, so only a small amount of coffee is circulated on the market.

Such beans are best for lazy afternoons, with a book that has been unable to calm down to read, or a movie that has been dragging on for a long time.

The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.

Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.

It is treated by the sun treatment of Yellow Bourbon Hiladau Manor, which has lively coffee aroma and skillful.

Flavors such as acrylic, honey, nuts, etc. The entrance has a light aroma of flowers and fruits, followed by a chocolate flavor, very rich in layers.