Description of the Flavor of Columbia Linglong Coffee A brief introduction to the growing environment
Flavor Description of Colombia Na Linglong Coffee
Colombia coffee is known for its fine quality, soft taste and high taste. It all depends on the fact that Colombia's favorable climate provides a true "natural pasture" for coffee. And planted coffee varieties are mainly high-quality Arabica species. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 °-11 °, the longitude is 72 ° -78 °, and the altitude reaches 2000 meters. These conditions are very suitable for coffee growing, coupled with a mild climate, humid air, and can be harvested regardless of season. So that's why Colombia coffee is so good, so famous around the world
One of the most famous regions is the Nalingong region. The other real name is Narino, which literally translates as "Narino," which translates as "Na Linglong" in the domestic coffee world. Nalinglong's balanced and soft flavor, clean and rich with apricot, grapefruit and toffee flavors, so it is popular with coffee lovers. This is because Colombia is famous for its high altitude, the lower altitude in the central and northern parts mainly produces commercial beans, and the central and southern parts mainly produce fine beans.
Nalinglong is a smallholder cooperative founded in 2003 in La Union. It has 21 partners and 100 smallholder families. Each smallholder can produce 5-10 bags of coffee. It has always been aimed at increasing the coffee value and improving the coffee quality of farmers and communities.
Nalinglong Province is closer to the equator, about one degree north latitude, with sufficient light throughout the year; the altitude is more than 1600 meters, the snow-covered peaks in the territory are not uncommon, the steep mountains and narrow steep slopes bring warm and diverse climate, the warm and humid airflow rising from the canyon makes coffee planted at high altitude free from frost, so that coffee can be planted smoothly at a height of 2300 meters; volcanic soil provides rich nutrients for the growth of coffee.
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