Flavor description of sunlit Yega Shifeiwaka Coffee different Grinding scale

Flavor description of sunlit Yega Shifeiwaka Coffee different Grinding scale

Most of Yejia Xuefei are washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods. The Yejia Xuefei sold in the quality museum is treated in the sun.

The refined washing treatment of raw coffee beans can be traced back to the mid-18th century. In the process of purification, the pulp of the red coffee fruit is first removed, and then the residual mucous membrane on the inner pericarp is removed by using a fermentation tank, followed by cleaning and drying.

The water washing purification method can remove all kinds of impurities and defective beans through each step. Therefore, the appearance of the raw beans after treatment is more uniform and is generally considered to have higher quality, but because of the many and complex treatment steps, if one of the links, such as the fermentation tank, fails to pass the sanitary management, the coffee beans will be stained with a bad taste of excessive fermentation.

90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to be able to get this Yega Xuefei sun-dried coffee beans and share them with the Chinese people.

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe.

Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

A small area in the town of Gedeo in southern Ethiopia. It is a member of the Yega Snow Farmers Union (YCFCU) and is made up of about 2200 farmers. The cooperative has a planting area of 3000 hectares and an annual output of about 1860 tons. As the cooperative is close to the Konga River basin, Konga is used as the name of the cooperative. This cooperative does not use any chemical fertilizers or pesticides in its coffee growing process, so it is certified as organic coffee and is an excellent member of the YCFCU Union.