Flavor description of Columbia Linglong Coffee beans A brief introduction to the production area of Grinding scale

Flavor description of Columbia Linglong Coffee beans A brief introduction to the production area of Grinding scale

Like other producing areas in Colombia, there is a huge annual output, but only a small amount of boutique coffee, including this model student. The production of the model student is supervised by the famous la minita. It is a Colombian boutique coffee under Raminita, and it is the essence of the Narino producing area. It carefully selects the specific small farms and agricultural products in the producing area, and only selects the most delicious beans in the harvest period to manually select the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is very different from other Colombian coffee. More refined and more rigorous, the annual output is rare, accounting for only 4% of the total output of Narino

Coffee trees in Colombia are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, a year-round temperature of about 18 degrees Celsius and an annual rainfall of 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. The whole year is the harvest season, and different kinds of coffee are ripe one after another at different times. The coffee beans produced in Colombia are full-grained, rich in flavor, soft and smooth, and are loved by people all over the world.

Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee trees, 66% of which are planted in modern plantations and the rest on small traditional farms.

Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance, soft and smooth taste, and can be drunk at any time. It has won more praise than any other coffee: known as "green gold".