Which brand of Yunnan geisha coffee beans has good flavor description taste and price characteristics
Which brand of Yunnan geisha coffee beans has good flavor description taste and price characteristics
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year. The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus; light baked with nutty aromas; wet aromas with hazelnut aromas as well
Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms at 5: 00 to 7: 00.
The first coffee seedling in China was cultivated and planted by French missionary Father Tian in 1892. At that time, he spread the gospel and benefited the people in Zhu Kula Village, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Zhu Kula Village is known as the first Coffee Village in China. Although the residents here do not rely on coffee as the main means of survival, every household has a habit of drinking coffee. It has become a common custom for Bai villagers to entertain guests with coffee and walnuts.
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Organization structure of cooked coffee beans-structure diagram of coffee bean roaster
Cooked coffee bean organization structure-coffee bean roaster structure chart there are more than 6000 species of coffee trees, and there are four major coffee trees in the world, only two of which are of real commercial value and have been planted in large quantities. The quality of the coffee beans produced is also higher than that of the coffee beans produced by other coffee trees. The climatic requirements for the sun treatment of coffee beans produced by other coffee trees are very high.
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Characteristic growing areas of coffee beans in Latin America
The characteristics of Latin American coffee beans the overall flavor of Latin American coffee is famous for its balance, and all the flavors in the coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee. A good processing process also makes its beans larger and more uniform than African coffee, and the defect rate is lower than that in Brazil.
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