Characteristic growing areas of coffee beans in Latin America
Characteristic growing areas of coffee beans in Latin America
The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee. A good processing process also makes its beans larger and more uniform than African coffee, with a lower defect rate.
Once the second largest coffee producer after Brazil, Colombia, which has been overtaken by Vietnam to become the world's largest supplier of washed beans, has become synonymous with good coffee after years of image-building. Despite the balanced flavor, thick texture, famous sour taste and aroma, most Colombian beans are mediocre and have no personality if you taste them carefully. When choosing Colombian beans, you should not only look at the grade marks, but also pay attention to the producing areas, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans is not necessarily related to the flavor of the entrance, but is closely related to the altitude of the place of origin and taste, so this grading system is often criticized. In fact, most of the medium,
Tasting suggestion: taste the preferred coffee with the Gold Coast mixed Coffee. The main feature of preferred coffee is balance, with a balanced blend of flavor, mellow and acidity. On the other hand, Gold Coast mixed coffee exudes a series of strong aromas.
Arab port. Acid and alcohol fragrance, medium acid with lubrication to strong acid, sweet characteristics. Java: produced in Indonesia ~ Java Island, strong bitter weak fragrance, no acid. Comprehensive hot coffee: Brazil 3.5, Mantenin 1, Java 2, Columbia 2, Mocha 1.5 (blended) fragrant, sweet, bitter, sour. Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Integrated iced coffee: Manning 2, Columbia 2, Java 2.5, Holland 1 2,
- Prev
Which brand of Yunnan geisha coffee beans has good flavor description taste and price characteristics
Yunnan geisha coffee beans which brand good flavor description price characteristics variety profile with an invincible and invincible halo, the geisha of the Jade Manor has become a fantasy product of the coffee industry, and its flower scent is like fireworks, blooming in the mouth in the process of drinking, with lemon, citrus, strawberry-like juice, making it like juice rather than coffee. A geisha coffee fan once
- Next
Cooked coffee bean tissue structure coffee bean roaster structure diagram
Cooked coffee bean tissue structure coffee bean roaster structure chart from the baking degree point of view, the deeper the roasting degree, the more bitter taste; the shallower the roasting degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1. Light baking (Light) the lightest frying
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?