The characteristic taste of Costa Rican coffee flavor round Tara bead
The characteristic taste of Costa Rican coffee flavor round Tara bead
Coffee beans are processed from the fruits of coffee trees and are generally grown in tropical and subtropical regions. The best quality coffee beans in the world are produced in Indonesia and Colombia. In terms of output, Brazil ranks first in the world, accounting for about 30%, followed by Central and South America with Colombia as the center, followed by Africa and Arabia, and the remaining 10% are distributed in Asia and the islands.
There are about 40 species of coffee plants, but the only coffee beans with real commercial value are "Arabica", "Robusta" and "Liberica (Liberia)". Arabica is currently the largest major variety of coffee beans, accounting for about 80% of the output, and its aroma and quality are excellent; Robusta is mostly used to make instant coffee because of its poor quality; Liberica is rarely mentioned because of its low quality and low yield.
The Gayo Mountains are located around Lake Taka in the coastal area of Tajing, Indonesia, in the northernmost Aceh Special District of Sumatra. The planting area is between 110 and 1600 meters above sea level. Most of the coffee is grown by small coffee farms under shade. Coffee beans from the Gayo mountains are usually at the manor level and are processed by traditional washing. Due to wet planing, coffee in the Gayo mountains is often brighter and richer than coffee beans in the eastern regions of Lindong, Mantenin or Sumatra.
From the two patterns of the old version to a circle. In contrast, many of the negative flavor descriptions on the left side of the old flavor wheel do not appear in the new version. Also added a lot of new flavor, yes, we are like playing everyone to find fault, left and right contrast between the new version and the old version Found to add these flavors: strawberry (strawberry), blueberry (blueberry), raspberry (raspberry), chrysanthemum (chamomile), jasmine (jasmine), grapefruit (grapefruit), lime (lime), coconut (coconut), pineapple (pineapple), cherry (cherry), pomegranate (pomegranate), grape (grape), peach (peach), pear (pear), black tea (black tea), vanilla (vanilla), olive oil (olive oil), raw flavor (raw), fresh (fresh), Undercooked (under ripe), dark green vegetables (dark green Such as broccoli, kale, spinach), peapod, like spice (herb like), etc.
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Ethiopian Sidama Coffee Bean Taste Treatment Method Grinding Scale Variety Introduction
The taste of Ethiopian Sidamo coffee beans processing method grinding scale variety introduction 1. Check whether the siphon pot upper/lower seat and filter, filter cloth are in good condition, timer, stirring rod and coffee measuring spoon are complete. 2. Pure water is used. In order to improve the production speed, the water can be heated directly. 3. Add water (slightly more than the actual amount) according to the scale on the bottom of the siphon pot. 4. ignition
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Flavor description of Colombian Coca Coffee Taste characteristics Grinding scale varieties
Colombian Coca Coffee describes the taste characteristics of ground scale varieties such as lemon grass and jasmine, while it also has the unique flavors of nuts, apricots and honey in El Zafir Manor. This particularity makes the flavor of this rose summer very unique. He has a very high but mild acidity, a very silky and milky thickness, and a honey-like finish.
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