Flavor description of Colombian Coca Coffee Taste characteristics Grinding scale varieties

Flavor description of Colombian Coca Coffee Taste characteristics Grinding scale varieties

Such as lemon grass and jasmine cup test flavor, it also has the unique flavor of El Zafir manor nuts, apricot and honey. This particularity makes the flavor of this rose summer very unique. He has a very high but mild acidity, a very silky and milky mellow thickness, and a honey-like finish, which is very unique.

The biggest difference between boutique coffee and ordinary coffee is that it pays more attention to the origin and planting links. Primary coffee beans account for 90% of Colombia's coffee exports. So when we talk about Colombian coffee, we pay more attention to the origin of the coffee. Wu Jiahang told reporters that the most popular products in the Chinese market are Na Linglong, Huilan and Cauca from southern Colombia and snow mountain coffee from the north.

Since 2010, Colombia has also begun to promote roasted coffee belonging to different brands in China. "Juan Valdez is the most well-known roasted coffee, which entered the Chinese market eight years ago. Now Chinese consumers can easily buy it in large supermarkets. Today, we also brought you different brands of roasted coffee at the tasting meeting, hoping to give Chinese consumers more choices.

We hope to make Chinese consumers appreciate and taste high-quality coffee with such efforts. "