Coffee review

Introduction to the flavor description of Cajan coffee beans in Burundi Bulongdi Champion processing Plant

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Burundian Champion processing Plant Cayan Coffee beans Flavor description [Bulongdi Champion processing Plant] is located in the Mardadi Peak of the Panjia processing Plant in Cabuye District, Cajun Province, Burundi. The elevation is very high, and there are even mountains over 2000 meters above sea level. The soil is fertile, the soil is humid, and it is very suitable for the growth of coffee. It is recognized as the best coffee processing plant in Burundi.

Introduction to the flavor description of Cajan coffee beans in Burundi Bulongdi Champion processing Plant

[Bulongdi Champion processing Plant] is located at the Maerdadi Peak of the Panjia treatment Plant in Cabuye District, Cajun Province. It is very high above sea level, and even has mountains over 2000 meters above sea level. The soil is fertile, the soil is humid, and the coffee grows very well. It is generally recognized as the best coffee processing plant in Burundi.

Country: Burundi

Growth: 1750 m

Production area: Kayanza Kabuye

Baking degree: medium baking

Treatment method: traditional wet treatment

Variety: bourbon species

Processing plant: Parnjia processing plant

Flavor: sour citrus, lemon, orange, almond aromas

This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-05 was significantly higher than that of last year. According to Burundian officials, coffee bean production this year will reach 36000 tons, which is six times higher than last year (5600 tons). The United States, Starbucks, the largest coffee retailer in the world, said a few days ago that it would increase its purchase of coffee from Burundi. Industry insiders said that Starbucks' move is conducive to the economic development of Burundi. The New York Stock Exchange made a decision with the Burundian government and coffee production and export enterprises on February 17, 2005.

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.

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