Which brand of Yunnan geisha coffee beans are produced there?
Which brand of Yunnan geisha coffee beans are produced there?
It has been adhering to sustainable ecological development and rainforest coffee cultivation for 30 years, and won the international rainforest certification and alliance certification in June 2015. Starbucks Yunnan Coffee Experimental Field is also selected here. After five years of breeding and planting, Rosa has been fully put into production in 2015.
At the beginning of this year, Aixing Group sent samples of new coffee varieties produced in Yunnan to the United States, inviting the world coffee industry leader, former chairman of the American Fine Coffee Association and one of the founders of the Coffee quality Research Institute to test the Ted Ringer Cup. Rose Xia got the highest score of 87 points. At the beginning of 2016, JeremyWakeford, a coffee master with 50 years of international cup testing experience, was specially invited to Aiyi Manor from Europe to evaluate and evaluate a number of coffee varieties as a whole, as well as the cup test by BBA, a famous French coffee cup tester. The results are highly consistent with Ted's cup test results.
Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production.
Rose Xia won the championship again, and the bidding price was 130 US dollars per pound, the highest price in the history of competition beans. It is reported that the next Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.
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