A brief introduction to the flavor description and taste characteristics of coffee beans in Pokuit Jade Manor, Panama
A brief introduction to the flavor description and taste characteristics of coffee beans in Pokuit Jade Manor, Panama
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
Coffee is really interesting. I like to put a cup of coffee under different production conditions to feel its connotation. Each time it makes you feel familiar but strange. I believe you will also enjoy the beauty of it. Simple coffee can also stimulate your imagination and creativity.
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Introduction to the planting Environment of Coffee beans in the Dome Manor of Guatemala
Guatemala Dome Manor Guatemala, a total of seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and with similar acidity and pleasant acidity, has become the aristocracy of coffee, of which Antigua coffee (AntiguaClassic) has won the whole.
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Characteristics of coffee beans from Santa Barara Estate, Honduras Flavor Description Introduction Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity, coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. from that
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