Brief introduction of grinding scale production area of Nicaraguan coffee flavor description taste treatment method
Brief introduction of grinding scale production area of Nicaraguan coffee flavor description taste treatment method
Nicaragua is one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. Especially the coffee produced in Madaguelba.
Acidity (brightness) (1-10): 8.9
Taste (layered) (1-10): 8.8
Palate (alcohol thickness) (1-5): 3.4
Aftertaste (residue) (1-10): 8.9
The picking process of coffee fruit will use the method of manual picking, picking the fully ripe fruit one by one, which usually takes three times to complete. Although the manual picking method has high labor cost and low picking efficiency, it can greatly protect the plant from being hurt in the picking process, and the mature fruit will have better sweetness at the same time. The efforts of the producers have not been in vain, and the coffee from Lemon Manor won the second place in the Nicaragua Excellence Cup COE National Competition in 2008. This bean has a beautiful appearance, delicate and rich flavor after washing, with aromas of fruit, vanilla and cream. From then on, it became famous and gained more attention.
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Introduction to the description of varieties and Flavor of High-quality 90 + Coffee beans
Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Honey kiss Nekisse (Honey Kiss N2 Level 12) derives its name from Nectar from Shakisso in 2009.
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A brief introduction to the producing area of Danqi Meng Coffee by the method of describing the characteristics of taste and flavor
Danqi Meng Coffee Taste and Flavor description method A brief introduction to the origin of the variety the price of this coffee bean is very close to the people. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained after consulting, due to the historical reasons of the manor, at that time in order to pursue
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