Coffee review

Are Arabica, Bourbon and Ironka varieties of coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Are Arabica, Bourbon and Iron pickup Coffee varieties New China Yunnan Coffee cultivation began in 1955 for decades, Yunnan has been the leader in domestic coffee cultivation. In 1955, Yunnan land reclamation people were in the state-run Lujiang farmers.

Are Arabica, Bourbon and Ironka varieties of coffee?

Coffee cultivation in Yunnan, New China began in 1955.

For decades, Yunnan has been a leader in domestic coffee cultivation. In 1955, Yunnan farmers introduced and planted coffee on the state-run Lujiang Farm and Hekou Farm, which was the starting point of Yunnan coffee after the founding of the people's Republic of China.

Iron pickup is the native species of coffee beans, and its close relatives are now familiar with the rosy summer. From the taste identification, the acidity is relatively bright, often with citrus flavor. It is mainly produced in Ethiopia.

Although bourbon has also undergone a process of variation, it is also an ancient variety. The taste is often sweet and sour with plum fruit. It is mainly produced in Kenya. The sl28 and sl34 we are familiar with is Kenya.

Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup trucks. It is suitable for planting in an area of 1200 million meters, but it is less resistant to diseases and insect pests and is more sensitive to strong winds and heavy precipitation. Bourbon coffee is a variety of small-grain coffee second only to iron pickup. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

How many kinds of coffee are there in Yunnan?

The two classic high-quality coffee varieties, Tieka and Bobang, are the main varieties of coffee in Yunnan. In 1991, the Katim series was introduced from Kenya, which has stronger anti-virus ability and higher yield. At present, Katim is the most widely planted in Yunnan, and there are also a small amount of iron pickup and Bobang planting in Baoshan area.

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