Characteristics of Panamanian coffee beans A brief introduction to the method of grinding and calibrating the flavor description of the producing area of Panama coffee beans

Characteristics of Panamanian coffee beans A brief introduction to the method of grinding and calibrating the flavor description of the producing area of Panama coffee beans

1. Panamanian jade geisha

In 2004, geisha first exuded amazing fragrance. Its orange flavor and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of geisha in Central and South America, and opening up new flavor areas of Central and South American coffee.

2. Bourbon pointed body

Bourbon's unique taste of litchi and citrus captivates ancient and modern literary dignitaries. It is a rare variety with the lowest yield, the lowest caffeine and the highest price. Globally, the Japanese have a passion for this romantic and mellow semi-decaf coffee.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE), located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family.

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.

Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. It seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us.