Flavor description of Ethiopian Cochel coffee beans taste grinding scale production area

Flavor description of Ethiopian Cochel coffee beans taste grinding scale production area

Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Coupled with Yejia Xuefei's famous spice and complex fruit flavor, Cochel has become a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in nearby communities. Coffee trees are mostly old vines, which are the classic flavor of Ethiopian native species.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable flavor of Yega Xuefei's unique fragrance of flowers and fruits.

The rich fruit aromas of sweet jackfruit, honeysuckle, citrus, mango, ripe peach, strawberry, carambola, waffle and berries filled my whole mouth at the moment of drinking, with a sour whisky fermented from ripe fruit. I seem to be drinking a glass of whisky made from various fruits. I expected her to be delicious, but I didn't expect her to be so delicious.