Flavor description of Costa Rican Tarazu coffee beans taste grinding scale

Costa Rica Tara Beads Coffee Bean Flavor Description Taste Grind Scale

Coffee farming is a relatively advanced occupation in Costa Rica. Coffee farmers have a high status in Costa Rica. In 1897, the citizens of the capital witnessed the inauguration of the National Theatre donated by the coffee tycoon. Coffee wealth has brought stability to Costa Rica's politics, economy and democracy, something rare in Central America. In addition, Colombia has laws that allow only Arabica to be grown, and Robasta is a "contraband" in its territory, and it is also the first in the world.

Costa Rica's output is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. Colombia is dominated by recent coffee varieties, such as kadura, kaduai, new world, etc., ancient bourbon and tibeka are rare. There are also many varieties derived from the territory, the most famous is Bourbon variety Vera Saqi, belonging to the elegant flavor of varieties, Brazil has also been introduced to plant, has won awards. In addition, Colombian research institutions have spared no effort to improve the hybrid Katimo, trying to reduce the strong bean bloodline and enhance the Arabica flavor of Katimo, which has been exported to Asia for trial cultivation in recent years.

Currently Tarazhu Cooperative has 26 member estates. One of the most prestigious coffee estates in Tara Pearl is La Minita Estate. Lamini produces about 1 million pounds of coffee beans a year, and the beans produced on the estate are carefully selected to remove defects. Only 15% of the beans can be stamped with Lamini Estate, and the rest goes to the coffee market. But the price of these coffees coming into the market is still higher than that of other coffee beans grown in Central America. Lamini Tower's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-famous coffee estate.