Specialty Coffee Beans Lists
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Introduction to the taste of Ethiopian honey kiss coffee flavor description grinding scale production area
Ethiopian honey kiss coffee flavor description grinding scale production area taste introduction in Ethiopia, people are proud of coffee and regard it as a gift to the world. To this day, many Ethiopian families still retain the ceremony of daily coffee celebrations, with the hostess of each family inviting her family and neighbors to have coffee more than once a day. In their view, this is a sign of friendship and respect.
2016-11-22 Ethiopia Honeykiss Coffee Flavor description Grinding scale region Taste -
Introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
Brazilian yellow bourbon coffee bean flavor characteristics taste characteristics other kinds of Brazilian coffee, such as Rio, Parana, etc., do not need too much care, can be mass-produced, although the taste is rough, but it is a kind of good and cheap coffee, because it is distributed all over Brazil, the solid quality varies, and has its own standard (NO according to the number of sundries).
2016-11-22 Brazil yellow bourbon coffee beans flavor characteristics taste treatment varieties introduction -
Katim Coffee Bean Flavor description introduction to the characteristics of varieties in the manor area
Katim coffee bean flavor description taste manor variety characteristics introduced that this variety belongs to the variety of high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-22 Tim coffee beans flavor description taste manor region variety characteristics introduction -
Is Indonesian Golden Rabbit Coffee Manning Coffee? Flavor description and taste introduction
Is Indonesian Golden Rabbit Coffee Manning Coffee? Flavor description taste varieties introduce the treatment process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. this
2016-11-22 Indonesia Golden Rabbit Coffee Mant Flavor description Taste Variety introduction -
Flavor description of Columbia narino Coffee Bean introduction to the production area of Grinding scale varieties
Description of the flavor of Colombian narino coffee beans the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-11-22 Columbia narino coffee beans flavor description grinding scale variety -
Flavor description of Columbia narino Coffee Bean introduction to the production area of Grinding scale varieties
Description of the flavor of Colombian narino coffee beans the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-11-22 Columbia narino coffee beans flavor description grinding scale variety -
Description of Flavor of Yunnan small-grain Coffee
Yunnan small grain coffee brewing mode flavor description grinding scale variety production area according to the determination of experts, small grain coffee should be planted in the mountains at an altitude of 800 to 1800 meters, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, southern Yunnan
2016-11-22 Yunnan small grains coffee brewing way flavor description taste grinding scale -
Introduction to the Grinding scale for the description of Taste and Flavor of Brazilian Coffee
Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years, and have been praised as the coffee kingdom. Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced from Guyana to Belem, Brazil.
2016-11-22 Brazil coffee planting manor region taste flavor description grinding scale -
Description of taste and flavor of Panamanian coffee introduction to the method of regional treatment of varieties produced by grinding scale
Panamanian coffee taste description grinding scale variety production area treatment method introduces the sugars of berry pulp and the right fermentation products of microorganisms during the sun drying process, all of which are concentrated and infiltrated into the coffee beans, giving this rare sun version of high-altitude Panamanian coffee a rich dry aroma of strawberries, cream and toast, and the coffee is transformed into rich berries and toast.
2016-11-22 Panama coffee taste flavor description grinding scale variety region treatment -
Description of flavor of Yunnan small-grain coffee: introduction to the characteristics of varieties
How to brew Yunnan small-grain coffee flavor description of the characteristics of varieties the quality of coffee is determined by the environment, climate, cultivation and management techniques and other factors. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. But in other parts of this zone, Rumi
2016-11-22 Yunnan small grains coffee how brewing flavor description taste variety characteristics -
Introduction to the varieties of Panamanian Kaddura Coffee Bean produced by Grinding scale
Panamanian Kaddura coffee beans grinding scale production area taste treatment variety introduction Pokuit land, there is a very cost-effective beans. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, composed of Rosa, Kaddura and Kaduai, planted in the Baru volcano region of Pokut, growing at 1600 meters above sea level.
2016-11-22 Bana Maka Dula Coffee beans Grinding scale region Taste processing Variety -
Description of the Flavor of Lindong Manning Coffee introduction to the taste of grinding scale production area
Lindong Manning Coffee Flavor description Grinding scale Regional treatment process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
2016-11-22 Lin Dong Mante Coffee Flavor description Grinding scale region treatment Taste -
Colombia Coffee Plantation Flavor Description Taste Variety Introduction
Colombia coffee plantation flavor description taste varieties production area introduction in the past 12 to 13 years, coffee country Colombia in order to increase production and income, in the form of national policies to reward improved new varieties (high fruit rate, strong pest resistance, low planting costs), and even in some areas of semi-mandatory requirements to cut down old varieties to plant improved species. Under these conditions, to protect small yields
2016-11-22 Colombia Coffee Bean Cultivated Manor Flavor Description Taste Variety Region -
Description of mid-flavor of Antigua coffee beans in Guatemala introduction of varieties in manor production area
The middle flavor of Guatemala Antigua coffee beans describes the taste of the manor region. Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new food varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco.
2016-11-22 Guatemala Antioch coffee beans middle flavor description taste manor region -
Flavor description of Honduran coffee beans introduction of regional treatment methods for taste and characteristics of varieties
The flavor description of Honduran coffee beans the characteristics of varieties produced by regions introduced Honduras declared its independence on September 15, 1821, but was incorporated into the first Empire of Mexico in 1822. He joined the Central American Union in 1823 and withdrew from the Central American Union in October 1838 to establish a republic. In 1840 Honduras, supported by Guatemalan dictator Rafael Carrera, was a conservative Francis.
2016-11-22 Honduras coffee beans flavor description taste variety characteristics region treatment -
Description of taste and flavor of Panamanian coffee beans introduction to the regional characteristics of grinding scale varieties
The taste and flavor of Panamanian coffee beans describe the characteristics of grinding scale varieties. Coffee is grown from 1670 meters to 1850 meters above sea level. It is one of the two highest coffee estates in Panama (the other estate with these elevations should be Carmen Manor in the Vulcan Valley). At such a high altitude, the low temperature delays the ripening period of coffee berries.
2016-11-22 Panama coffee beans taste flavor description grinding scale variety region special -
Introduction to the characteristics and flavor description of manor practices during Kenyan coffee picking season
The taste description of the manor practice during the Kenyan coffee picking season introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans are first made from Kenya.
2016-11-22 Kenya coffee picking season manor practices characteristics flavor description taste -
Description of flavor of Yunnan coffee beans introduction of baking degree of varieties in manor production area
Yunnan coffee bean flavor description taste manor produce variety baking degree introduction Hawaii to Hawaii sightseeing, in addition to beautiful beaches, do not forget Hawaiian coffee beans-Kona. The taste is sweet with the sour taste of wine, which is very special. The most traditional and famous coffee in Hawaii. However, due to the low production here, the cost is surprisingly high, coupled with the United States and other places
2016-11-22 Yunnan coffee beans flavor description taste manor region variety baking degree -
Flavor description of Yunnan Pu'er Katim Coffee beans introduction to the taste of grinding scale production area
Flavor description of Yunnan Pu'er Katim Coffee beans the taste of grinding scale production area is introduced in the eyes of most Chinese, Yunnan coffee = Yunnan small-grain coffee. Many people even think that Yunnan Xiaomi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, it is at best a brand, absolutely not
2016-11-22 Yunnan Pu'er Tim coffee beans flavor description grinding scale region taste -
The powder-water ratio of high-quality coffee beans refers to the amount of water injected?-hand-brewed coffee water injection
The ratio of fine coffee bean powder to water refers to the amount of water injected into hand coffee-the gold cup extraction criterion of dripping coffee is summarized and summarized on the basis of long-term practice. In the field of coffee, the research of SCAE and SCAA is the most thorough and authoritative. Therefore, for a layman like me who lacks the spirit, ability and conditions to delve into it, borrowlism is the simplest solution.
2016-11-22 Boutique coffee beans powder proportion refers to the amount of water -hand coffee water injection way